BAKED FRITTATA WITH ARTICHOKES, SUN DRIED TOMATOES, AND FETA CHEESE
Steps:
- 1. In a large bowl, whisk the 18 eggs together. 2. In a medium pan, saute the onion in the olive oil until tender. Add the garlic. Cook for 2-3 minutes. 3. Add the onions and garlic to the eggs. Stir in the sun dried tomatoes and artichokes. Add the parsley and salt and pepper. Stir in the feta cheese. 4. Pour the egg mixture into a 9 by 13 glass Pyrex dish that has been coated with cooking spray. If you want, you can add extra cheese to the top of the egg mixture once it is in the pan. 5. Bake in the oven at 350 degrees for 40-45 minutes. 6. Let the egg casserole cool in the pan for about 10 minutes before cutting. Cut into squares and serve.
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Abeniade Oluwaremilekun
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Ontor Miya
[email protected]I had some trouble getting the frittata to cook evenly. The top was browned, but the bottom was still a bit runny.
Pau t t
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Hayle mickael Tilahun
[email protected]I'm a big fan of frittatas, and this one is one of my favorites. The artichokes and sun-dried tomatoes add a nice touch of flavor.
EZEKIEL TANDOH
[email protected]This is the perfect recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and bake it.
Loubna Belaribi
[email protected]This frittata is so flavorful and satisfying. I love the combination of artichokes, sun-dried tomatoes, and feta cheese.
Daniel Mejia
[email protected]I made this frittata for brunch this morning, and it was a huge success. Everyone loved it, and I'm already planning on making it again next week.
Rosie Tamang
[email protected]This is my new favorite frittata recipe. It's so easy to make, and it's always a crowd-pleaser.
Sajid Ali
[email protected]I'm not a big fan of frittatas, but this one was really good. The artichokes and sun-dried tomatoes added a nice touch of flavor.
Daniel Tadesse
[email protected]This frittata was delicious! I loved the combination of flavors and textures. It was also very easy to make.
For Youtube
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Nightmare Mare
[email protected]I had some trouble getting the frittata to cook evenly. The top was browned, but the bottom was still a bit runny.
Mridul Khan
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
trizah shiks
[email protected]I'm a big fan of frittatas, and this one is one of my favorites. The artichokes and sun-dried tomatoes add a nice touch of flavor.
Mahady Hasan
[email protected]This is the perfect recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and bake it.
Thomas Parker
[email protected]This frittata is so flavorful and satisfying. I love the combination of artichokes, sun-dried tomatoes, and feta cheese.
Alyssa Willey
[email protected]I made this frittata for brunch this morning, and it was a huge success. Everyone loved it, and I'm already planning on making it again next week.
Kizer1 Kills
[email protected]This is my new favorite frittata recipe. It's so easy to make, and it's always a crowd-pleaser.
Raknuzzaman Khan
[email protected]I'm not usually a fan of frittatas, but this one was really good. The flavors were well-balanced, and the texture was perfect.
Ojiobi Chisom
[email protected]This frittata was a hit with my family! The artichokes, sun-dried tomatoes, and feta cheese were a delicious combination. I will definitely be making this again.