BAKED FRITTATA
After a long night crossing The Sea of Cortez I came up with this version of a frittata. Mix together and pop in the oven, what could be easier! Bacon or ham could be substituted for the sausage.
Provided by Galley Wench
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray or grease an 8 x 8 casserole.
- Place the potatoe slices on the bottom.
- Sprinkle 1/2 the cheese over protatoes.
- Mix together the eggs, sausage and vegetables; pour over the potatoes.
- Sprinkle the remaining cheese on top.
- Bake at 350 degrees for 30 minutes or until set.
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Tanya Louw
[email protected]I've made this frittata several times and it's always a hit.
Muskan Waseem
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Dj Rayhan
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out very well. It was dry and overcooked.
Ernesto2798
[email protected]This is my new favorite frittata recipe. It's so easy to make and it always turns out perfectly.
gica brawl stars
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Haitange Obadja
[email protected]This frittata was a little bland for my taste. I think I would add some more seasoning next time.
DAFDOUF Dorra
[email protected]I followed the recipe exactly and it turned out perfectly. The frittata was light and fluffy, and the vegetables were cooked just right. I served it with a side of fruit and it was a delicious and healthy breakfast.
dreal Queenash
[email protected]This was a great way to use up leftover vegetables. I had some broccoli, zucchini, and mushrooms that I needed to use up, and this frittata was the perfect solution. It was easy to make and really tasty.
TAHIR Khan
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Abril Cherop
[email protected]This frittata was a hit with my family! It was easy to make and so delicious. I loved the combination of vegetables and cheese. I will definitely be making this again.