BAKED "FRIED" RICE
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined.
- Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
- Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 56.9 g, Cholesterol 14.2 mg, Fat 9.9 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 1351.1 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abid Ullah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Dalmar Xasan
[email protected]This baked fried rice is the perfect comfort food. It's so flavorful and satisfying.
Munira Ahmedis Munira Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Lacy Scott
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Md Sjib
[email protected]I was so excited to try this recipe and it did not disappoint! It's so flavorful and easy to make. I will definitely be making this again.
Arline sloan
[email protected]This baked fried rice is delicious! I've made it several times and it's always a hit.
Leon Pk
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
simion Velasquez
[email protected]This is the best baked fried rice recipe I've ever tried. It's so flavorful and it's not greasy at all. I will definitely be making this again.
Alex Lucca
[email protected]I made this baked fried rice last night and it was a hit with my family! Everyone loved it. It's a great way to use up leftover rice and it's so easy to make.
Danielis Bikauskas
[email protected]This baked fried rice is amazing! It's so easy to make and it tastes just like the fried rice I get from my favorite Chinese restaurant. I will definitely be making this again and again.