BAKED "FRIED" GREEN TOMATOES
We like our "fried" green tomatoes done this way as there is less grease and they are very tasty. The same recipe works very good with eggplant and zucchini also.
Provided by Dorothy Curtis
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Sprinkle tomato slices with salt and lay on paper towel to drain for at least 30 minutes. Blot dry.
- 2. In a pie pan mix together panko bread crumbs, parmesan cheese, and seasoning or herbs of your choice.
- 3. Spread a thin coating of mayonnaise on each side of the tomato slices and dip into the bread crumbs pressing to coat well.
- 4. Lay on a foiled lined cookie sheet and spray with a little Pam.
- 5. Bake in a preheated 400 degree oven for 20 to 30 minutes until browned and fork tender.
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Md Adil
[email protected]These are a great appetizer or side dish. They're also a great way to use up leftover green tomatoes.
Delunda Johnson
[email protected]I've made these several times and they're always a hit. They're so easy to make and they taste amazing.
kedir ali
[email protected]These were delicious! I served them with a side of mashed potatoes and gravy and they were the perfect comfort food.
Parbin Begum
[email protected]I'm not a big fan of green tomatoes, but I thought these were pretty good. The coating was crispy and the tomatoes were cooked well.
Caroline Phiri
[email protected]These are a great way to use up green tomatoes. I love the crispy coating and the tender, juicy inside.
Yousef Merheb
[email protected]I thought these were just okay. They weren't as crispy as I expected and the flavor was a bit bland.
Fardin Alam
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Irfan irfan Irfan irfan
[email protected]I followed the recipe exactly, but my tomatoes didn't come out crispy. I'm not sure what I did wrong.
robert johns
[email protected]These were a bit too greasy for my taste, but they had a nice flavor.
Shams Qadeer
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Motiar Rahman
[email protected]I was a little hesitant to try these because I'm not a big fan of fried foods, but I'm so glad I did! These tomatoes were crispy and flavorful, without being greasy.
Ilili Fikadu
[email protected]These are the best baked fried green tomatoes I've ever had! They're so easy to make and they taste delicious.
Afg Sadoo
[email protected]I've never had fried green tomatoes before, but these were amazing! The coating was crispy and flavorful, and the tomatoes were cooked perfectly.
Danny Malesela
[email protected]These baked fried green tomatoes were a hit! They had a crispy coating and a tender, juicy inside. I served them with a side of ranch dressing and they were the perfect appetizer.