BAKED FRIED EGGPLANT
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
Provided by Kris
Categories Side Dish Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet.
- Wash eggplant and slice into 1/4 to 1/2 inch slices. In a medium bowl, stir together the egg and sour cream until well blended. Toss the eggplant slices with the flour to coat. Dip one slice at a time into the batter then coat with the seasoned bread crumbs. Place coated eggplant onto the prepared cookie sheet and spray the tops with cooking spray.
- Bake in the preheated oven for 15 minutes, then turn the slices over and continue to cook for an additional 15 to 20 minutes, or until both sides are brown and crisp.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 54.8 g, Cholesterol 71.5 mg, Fat 16.5 g, Fiber 6.8 g, Protein 13.4 g, SaturatedFat 7.9 g, Sodium 910.5 mg, Sugar 5.4 g
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Aadesh activitie
[email protected]This recipe was a hit at my dinner party. The eggplant was crispy and flavorful, and the breading was delicious. I will definitely be making this again.
Sophia Barnes
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was crispy and flavorful, and the breading was delicious. I will definitely be making this again.
Alihamza Ali
[email protected]This recipe is a keeper! The eggplant was so tender and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
Bella Take
[email protected]I love this recipe! It's so easy to make and the eggplant is always cooked perfectly.
Jay Parra
[email protected]This was a great recipe! The eggplant was perfectly cooked and the breading was crispy and delicious. I will definitely be making this again.
atanga randi
[email protected]I made this recipe for my family and they loved it! The eggplant was crispy and flavorful, and the breading was delicious. I will definitely be making this again.
Alungile Nojaja
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant is tender and flavorful, and the breading is crispy and delicious.
Rediet Belete
[email protected]I love this recipe! The eggplant is always cooked perfectly and the breading is crispy and delicious. I've made it several times and it's always a hit.
Nikamma Yt
[email protected]These baked fried eggplant slices were a hit at my dinner party. They were crispy, flavorful, and disappeared quickly. I will definitely be making them again.
Muhammad Hakeem
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The eggplant was crispy on the outside and tender on the inside, and the breading was flavorful. I'll definitely be making this again!
Hashini Hansamali
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was perfectly cooked, and the breading was crispy and delicious. I will definitely be making this again.
Mola Bux
[email protected]The baked eggplant came out delicious! The breading was crispy and flavorful, and the eggplant was tender and juicy. I served it with a side of marinara sauce, and it was a hit with my family.