BAKED FRENCH TOAST WITH PRALINE TOPPING
This is a wonderful, make-ahead recipe to serve at a brunch. It really takes no time at all, but it tastes incredible! I used this for our Mother's Day Brunch this year, and it was very well received. I happened to use 1% milk (which I had on hand!) and heavy cream in place of the half and half. In order to save some time, I almost left off the praline topping, but I am so glad I took the time to make it. The nice, sweet crunch of the buttery nuts complimented the dish really well. This is great served with warm maple syrup.
Provided by Kozmic Blues
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Slice the loaf of bread into 1" thick slices.
- There should be about 20 slices.
- Butter a 9x13" baking dish, and arrange the bread slices in two layers.
- I cut some of the slices into triangles to be sure they fit into all the corners.
- In a large bowl, beat the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt until well blended, but not too frothy.
- Gently pour the mixture over the bread slices.
- Be sure all the slices are covered evenly, especially the ones on top!
- Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 350.
- Combine ingredients for praline topping, and spread evenly over the bread mixture.
- Bake uncovered in oven for about 40 minutes, or until puffed, and lightly golden on top.
- (a few more minutes if you like it a little crispier on top!) Cut into squares and serve with warm maple syrup.
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Stephanie Olarte
olarte_stephanie54@hotmail.comThis was a great recipe! I made it for a brunch party and it was a hit. The French toast was light and fluffy, and the praline topping was the perfect amount of sweetness.
XAFAR ZAXO
zaxo.x59@gmail.comI made this for my family and they loved it! It was a great way to use up some stale bread. The praline topping was the perfect finishing touch.
AREZKI BERNARD
arezki@hotmail.comThis was a delicious and easy recipe. I made it for my kids and they loved it. The praline topping was a bit too sweet for my taste, but the kids loved it.
Erfan allah Sayir
erfan-a@aol.comI'm not a big fan of French toast, but this recipe changed my mind. It was so good! The praline topping was the perfect finishing touch.
Guy Guerine
g-g89@hotmail.comThis was a great recipe! I made it for a brunch party and it was a hit. The French toast was light and fluffy, and the praline topping was the perfect amount of sweetness.
jeffrey hornby
h-jeffrey@yahoo.comI made this for my family and they loved it! It was a great way to use up some stale bread. The praline topping was the perfect finishing touch.
Firdavs Ziyodullayev
ziyodullayev.f5@yahoo.comThis was a delicious and easy recipe. I made it for my kids and they loved it. The praline topping was a bit too sweet for my taste, but the kids loved it.
Adalyn Williams
adalynw95@hotmail.comI'm not a big fan of French toast, but this recipe changed my mind. It was so good! The praline topping was the perfect finishing touch.
Nami
nami@yahoo.comThis was a great recipe! I made it for a brunch party and it was a hit. The French toast was light and fluffy, and the praline topping was the perfect amount of sweetness.
Faith Vidab
v-f@hotmail.comI made this for my family and they loved it! It was a great way to use up some stale bread. The praline topping was the perfect finishing touch.
Shohag Mazumder
smazumder2@hotmail.frThis was a delicious and easy recipe. I made it for my kids and they loved it. The praline topping was a bit too sweet for my taste, but the kids loved it.
Ly Can
ly-c38@hotmail.comI'm not a big fan of French toast, but this recipe changed my mind. It was so good! The praline topping was the perfect finishing touch.
Fv Gg
gg.fv@gmail.comThis was a great recipe! I made it for a brunch party and it was a hit. The French toast was light and fluffy, and the praline topping was the perfect amount of sweetness.
SHOHAG HASSAN
sh@yahoo.comI made this for my family and they loved it! It was a great way to use up some stale bread. The praline topping was a bit too sweet for my taste, but everyone else loved it.
Ifrah Abdi
iabdi@hotmail.comThis baked French toast was amazing! It was so easy to make and it turned out so fluffy and delicious. The praline topping was the perfect finishing touch. I will definitely be making this again.