BAKED FRENCH TOAST WITH PRALINE TOPPING
Yield 6 servings
Number Of Ingredients 17
Steps:
- Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F. To make Praline Topping, Combine all ingredients in a medium bowl and blend well. Spread topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
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Monir Vai
vai-monir@yahoo.comThis is my new go-to french toast recipe. It's easy to make and always turns out perfect.
M. Raman Khan
k@aol.comI'm not a fan of pecans, so I substituted walnuts in the praline topping. It was still delicious!
Alx Emon
alx_emon20@gmail.comThis french toast is so flavorful and satisfying. I can't wait to make it again soon.
Flora Blight
blight-f@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
maximus Saon
s_m89@hotmail.frI've made this french toast several times now and it's always a hit. It's the perfect weekend breakfast or brunch dish.
shahid hasan
hasan_s@gmail.comThis recipe is easy to follow and the results are amazing. I will definitely be making this again.
Rajae Daley
d58@yahoo.comI'm not a big fan of pralines, but I still really enjoyed this french toast. The bread was cooked perfectly and the praline topping was not too sweet.
Aluphe Mpengezi
m@aol.comThis is the best french toast I've ever had. The bread is so fluffy and the praline topping is to die for.
Tyler Kelley
k.t@hotmail.comI made this for my family for breakfast and they loved it. Even my picky kids ate it up!
ashaduzzaman nur
ashaduzzaman.nur14@hotmail.comThe praline topping is the star of the show. It's so rich and decadent, and it pairs perfectly with the sweet bread.
yislim gaming
gaming@yahoo.comI love that this recipe uses day-old bread. It's a great way to use up leftovers and it makes the french toast extra crispy.
Muhammad Israr
m-israr@yahoo.comThis baked french toast is a game-changer! It's so easy to make and the praline topping is divine. I served it for brunch and it was a huge hit. Definitely a keeper!