BAKED FRENCH TOAST WITH HOME STYLE SYRUP
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled pancake syrup ever could. I hope you like them both! -Deloris Asmus, Waseca, Minnesota
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12 minutes or until golden brown. , For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings. , Serve over warm French toast.
Nutrition Facts : Calories 416 calories, Fat 7g fat (3g saturated fat), Cholesterol 120mg cholesterol, Sodium 610mg sodium, Carbohydrate 82g carbohydrate (55g sugars, Fiber 1g fiber), Protein 8g protein.
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kibraane boy
[email protected]I'm not a fan of french toast, but I tried this recipe at a friend's house and it was surprisingly good. I'll definitely be making it again.
Moss L
[email protected]This recipe is a staple in my household. We make it every weekend and it's always a hit. The kids love it and it's so easy to make.
Yengushnesh Addis
[email protected]I followed the recipe exactly and my french toast turned out soggy. I'm not sure what I did wrong.
Nabbaale Jovia
[email protected]I've tried this recipe a few times now and it's always a crowd-pleaser. It's the perfect make-ahead breakfast for busy mornings.
Nikki Davis
[email protected]I thought this recipe was just okay. The french toast itself was good, but the homemade syrup was a bit too sweet for my taste.
Sariah
[email protected]This recipe was a lifesaver! I had a bunch of leftover bread that I didn't know what to do with, and this was the perfect solution. It was quick and easy to make, and it tasted amazing.
Terry Mcmillan
[email protected]The instructions were easy to follow and the dish turned out delicious. I especially liked the crunchy topping.
Sed mood
[email protected]This was my first time making baked french toast and it came out great! I was worried it would be too dry, but it was actually really moist and fluffy. I'll definitely be making this again.
Abid Umrani
[email protected]I've made baked french toast many times before, but this recipe is by far the best. The secret is in the homemade syrup - it's so flavorful and really takes this dish to the next level.
Ali Muhammad Abbasi
[email protected]This baked french toast was a hit with my family! It was easy to make and turned out perfectly golden brown and fluffy. I loved the addition of the cinnamon and nutmeg, which gave it a warm and inviting flavor. Even my picky kids gobbled it up.