BAKED FRENCH TOAST WITH BLUEBERRY SAUCE
The sponge-like nature of French toast gives it that "special occasion" feel, though why hold it back when it's one of the easiest ways to get egg and bread together in the morning? Bring it on with a tangy blueberry sauce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 40m
Yield 4 servings (1 cup sauce).
Number Of Ingredients 13
Steps:
- Pour melted butter into a 15x10x1-in. baking pan; lift and tilt pan to coat bottom evenly. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Dip both sides of Texas toast into egg mixture; place on prepared pan. Bake at 375° until lightly browned, 20-25 minutes., For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves. Stir in blueberries and orange juice concentrate. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with French toast.
Nutrition Facts : Calories 481 calories, Fat 20g fat (10g saturated fat), Cholesterol 225mg cholesterol, Sodium 549mg sodium, Carbohydrate 63g carbohydrate (27g sugars, Fiber 3g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Favour gracious Kondowe
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try.
Kaitlin Johnson
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Ragoan Moll
[email protected]I can't wait to try this recipe!
Abdullah al Mahmud
[email protected]This recipe is a keeper!
Chantal Medium
[email protected]I would definitely recommend this recipe to others.
Junior Couts
[email protected]This recipe is perfect for a special occasion breakfast.
Ashwill Jaars
[email protected]This recipe is a bit time-consuming, but it's worth it. The french toast is so good!
Unknown_ Edi
[email protected]I'm not a big fan of french toast, but I loved this recipe! It was so light and fluffy.
Mitzi Houston
[email protected]This recipe is a great way to use up leftover bread.
Amir Husnain
[email protected]I'm not a fan of blueberry sauce, so I served the french toast with maple syrup instead.
Jamaal Lynn
[email protected]I didn't have any blueberries, so I used raspberries instead. It was still delicious!
Bogbe Samuel
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was good.
Tabitha Wanjogu
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
David Brunal
[email protected]I made this for my family for breakfast and they loved it! The kids especially loved the blueberry sauce.
Gadafi Issah
[email protected]This was a great recipe! The french toast was light and fluffy, and the blueberry sauce was the perfect combination of sweet and tart.