BAKED FRENCH TOAST WITH BLUEBERRIES
Provided by Giada De Laurentiis
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
- In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
- In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.
- Spoon onto serving plates and drizzle with maple syrup.
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Talon Thomas
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread.
masked penguin
[email protected]This baked French toast is the perfect way to start your day! It's fluffy, flavorful, and easy to make.
Arbin Pandit
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
JM JIHADUL ISLAM
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Eunice Simelanezandiemzolo
[email protected]I've tried several baked French toast recipes and this one is by far the best. It's so flavorful and moist.
Aryan Khan
[email protected]This baked French toast is so easy to make and it's always a crowd-pleaser.
Md Tafajjoll Khan98
[email protected]I used this recipe to make a breakfast casserole for a brunch party and it was a huge hit! Everyone loved it.
Ram Autar
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Epicness1321
[email protected]I made this for my family for breakfast and they loved it! It was a great way to use up some leftover bread.
Director Musoke
[email protected]This baked French toast was amazing! It was so easy to make and it turned out so fluffy and delicious. I used a mix of blueberries and raspberries and it was the perfect combination. I will definitely be making this again!