BAKED FRENCH TOAST CASSEROLE WITH PRALINE TOPPING
Steps:
- Slice the french bread into 1" slices. Arrange slices in a generously buttered 9x13 flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a whisk until blended, but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refridgerate overnight. The next day preheat the oven to 350 degrees. Combine all of the praline topping ingredients in a medium bowl and blend well. Spread praline topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
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Md Soliman
[email protected]I can't wait to try this recipe!
Idriseneye hamza
[email protected]This casserole is perfect for a special occasion breakfast or brunch.
Lacey Ridgway
[email protected]I made this casserole for my family and they loved it. Even my picky eater cleaned his plate!
Shekhar Chaudhary
[email protected]This recipe is a great base for improvisation. I added some chopped bacon and cheese to mine and it was amazing.
Mark Edwards
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
MR RASEL KHAN
[email protected]I've never made a baked French toast casserole before, but this recipe made it easy. It turned out perfect!
NP Dahal
[email protected]This casserole is a great way to use up leftover bread.
richard luke
[email protected]I'm not a big fan of pralines, so I omitted the topping. The casserole was still delicious.
Camila Trejo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hamayon King
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
AnnMarie Roberts
[email protected]The praline topping is what really makes this dish special. It's sweet and crunchy and adds a nice contrast to the soft and fluffy bread.
Ghulam Mustafa Ghulam Mustafa
[email protected]This casserole is easy to make and tastes delicious. I used a variety of breads, including croissants and brioche, and it turned out great.
ayana williams
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The bread gets perfectly crispy on the outside and the inside is soft and fluffy. The praline topping is a must!
Robin Head
[email protected]This baked French toast casserole was a hit with my family! The praline topping was the perfect finishing touch.