BAKED FRENCH TOAST CASSEROLE WITH MAPLE SYRUP
This came from the show Paula's Home Cooking with Paula Deen on the Food Network. It is absolutely delicious! Prep time does not include overnight soaking.
Provided by Jamia Motsinger
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Slice French bread into 20 slices, 1 inch thick.
- Arrange slices in a generously buttered 9x13-inch baking dish in 2 rows, overlapping slices.
- In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with wire whisk until well blended.
- Pour mixture over bread slices, making sure all are covered evenly with egg mixture.
- Spoon some of the mixture in between the slices.
- Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 350°F.
- Spread praline topping evenly over bread and bake for 40 minutes, until puffed up and lightly golden brown.
- Serve with maple syrup.
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Captain Sam
[email protected]This casserole is a delicious and easy way to start your day. It's perfect for a weekend brunch or a special occasion breakfast.
Bigmarc Haywood
[email protected]This recipe is amazing! The casserole is so moist and flavorful. I will definitely be making this again and again.
Ansar Abbas Kamlana
[email protected]This casserole is just okay. It's not bad, but it's not great either. I think I'll stick to my regular French toast recipe.
Nathan Allen
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Kody Reed
[email protected]This casserole is the perfect way to use up leftover bread. It's also a great make-ahead breakfast or brunch dish. I love that it can be customized to your liking - add your favorite fruits, nuts, or spices.
Rkaiub Aiub12
[email protected]Meh.
babs jay
[email protected]Just made this for my family and they loved it! The casserole was so easy to make and it was a huge hit. Will definitely be making this again.
Raza Hashmi
[email protected]This recipe is easy to follow and the results are amazing. The casserole is light and fluffy, with a perfect balance of sweetness and savoriness. I highly recommend it!
Loz Meynell
[email protected]This casserole was a disappointment. The bread was soggy and the custard was bland. I won't be making this again.
sd md
[email protected]I've made this recipe several times and it always turns out perfect. The only thing I do differently is add a little bit of cinnamon and nutmeg to the custard mixture. Yum!
Tahj Yusuf Suleiman
[email protected]This casserole is a hit at my family brunches. I love that I can prep it the night before and pop it in the oven in the morning. The bread soaks up all the custard and maple syrup, resulting in a delicious and indulgent breakfast dish.