BAKED FRENCH TOAST CASSEROLE W/ MAPLE SYRUP
Steps:
- *slice bread into 20 slices(1-inch each) * arrange slices in a generously buttered 9x13 dish, in two rows-layered on top of each other-overlapping *In large bowl, combine eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg, and salt...Beat with beater or wisk *Pour mixture over bread and make sure it covers evenly-use spoon to get between pieces of bread *cover w/foil and put in fridge overnight... NEXT DAY: *preheat oven to 350 PREPARE PRALINE TOPPING *Combine the following and blend well... 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 Tbls light corn syrup 1/2 tsp cinnamon 1/2 tsp nutmeg *spread Praline topping generously over the bread and bake for 40 minutes...
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Akram Pardesi
[email protected]This casserole is a great way to use up leftover bread. I love that it's so easy to make and it's always a hit with my family.
SaddaM OfficiaL
[email protected]This casserole is a bit too sweet for my taste. I think I'll try it again with less maple syrup glaze next time.
MATTHEW OFFICIAL
[email protected]This casserole is a great way to start the day! It's filling and satisfying, and the maple syrup glaze is the perfect way to indulge in a sweet treat.
Hunter Griffis
[email protected]I'm not a big fan of sweet breakfasts, but this casserole was surprisingly good. The maple syrup glaze was the perfect touch. I'll definitely be making this again.
Jefferson City
[email protected]This casserole is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so I just make this casserole and it's gone in no time.
Tufayel 1.M
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
wilberforce dosi
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family. I especially love the maple syrup glaze. It's the perfect way to finish off this delicious dish.
Bathabile Mthethwa
[email protected]This recipe is a lifesaver! I'm always short on time in the mornings, but this casserole makes it easy to get a delicious breakfast on the table. I just throw it together the night before and then bake it in the morning.
Tahamid Khan
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone raved about it. I loved that I could make it ahead of time and just pop it in the oven when my guests arrived.
Jamie Creighton
[email protected]This casserole was a disappointment. It was dry and flavorless, and the maple syrup glaze was too sweet. I won't be making this again.
Makulo Katana
[email protected]I'm not a big fan of French toast, but this casserole changed my mind! It was so light and fluffy, and the maple syrup glaze was divine. I'll definitely be making this again.
DeeZee _
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Cindy Rakes
[email protected]I made this for my family on a lazy Sunday morning and it was a huge hit! The casserole was fluffy and flavorful, and the maple syrup glaze was the perfect finishing touch. Everyone loved it, and I'll definitely be making it again.