BAKED FRENCH FRIES WITH CHILE PEPPERS & CILANTRO
Make and share this Baked French Fries With Chile Peppers & Cilantro recipe from Food.com.
Provided by gailanng
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between two kitchen towels. (Make sure the fries are bone dry.) In a large bowl, combine the potatoes, 3 tablespoons olive oil and 1 teaspoon kosher salt. (Don't over oil or they will become soggy.).
- Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking. Note: Mine took less than 40 minutes and turning, also, prevents sticking.
- Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, about 1 minutes. Take care not to burn the garlic.
- Place the cooked potatoes in a large bowl and toss with garlic, peppers, and cilantro. Taste and season with additional salt, if necessary.
- To make sauce: In a medium bowl, stir to combine yogurt, mayonnaise, chipotle pepper, adobo sauce and lime juice. Serve with fries.
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Jennifer Ashiabi
[email protected]I would definitely recommend these fries to anyone looking for a delicious and easy side dish.
Martha Amoit
[email protected]These fries were the perfect side dish for my tacos.
Bina Baroi
[email protected]I'm not a huge fan of cilantro, but these fries were still really good.
uttam chand
[email protected]These fries were delicious! I loved the spicy kick from the chile peppers.
Cycloneace
[email protected]I was disappointed with these fries. They were soggy and bland.
Aminat Dammy
[email protected]These fries were okay. They were a bit too greasy for my taste, but they had a good flavor.
umair jaan
[email protected]I loved these fries! They were crispy, flavorful, and the perfect side dish for my burger.
status watsapp
[email protected]These fries were so easy to make and they turned out so well! I will definitely be making them again.
Matan Maa
[email protected]I'm not a huge fan of fries, but these were pretty good. They were crispy and flavorful, and the dipping sauce was great.
Kitzabu Wolf
[email protected]These fries were delicious! I loved the combination of the chile peppers and cilantro. They were the perfect side dish for my tacos.
Ali Rayan
[email protected]These fries were okay. They were a bit too crispy for my taste, but they had a good flavor. I would probably make them again, but I would adjust the cooking time to make them less crispy.
Sammy Louiee
[email protected]I was really disappointed with these fries. They were soggy and bland. I followed the recipe exactly, but they just didn't turn out well.
Promise Mwua
[email protected]These fries were good, but not great. They were a bit too greasy for my taste. I think I would prefer to fry them in a pan with less oil next time.
Christopher Christian
[email protected]I love these fries! They are so easy to make and they always turn out perfect. I usually serve them with ketchup and mayonnaise, but they are also great with other dipping sauces.
Lapchenko Olena
[email protected]These fries were amazing! I was a bit skeptical at first, but they turned out to be so crispy and flavorful. The chile peppers and cilantro added the perfect amount of spice and freshness. I will definitely be making these again.