BAKED FRENCH FRIES

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Baked French Fries image

Make and share this Baked French Fries recipe from Food.com.

Provided by VeggieCook98

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

5 -6 medium potatoes
3 tablespoons oil (separated)
seasoning (optional)

Steps:

  • Preheat your oven to 475°F Cut the potatoes into sticks. Soak in water for 10 minutes then drain and pat dry.
  • Toss with 2 T. oil and your seasonings.
  • Coat a cookie sheet with a the rest of the oil. Bake the potatoes for about 45 minutes, checking after the first 20 minutes, then every 10 minutes after that.
  • EnJoY.

Qudus Safiriyu
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These fries were a bit too crispy for my taste. I think I would have preferred them if they were a little softer.


Felleng Belebesi
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I'm not a big fan of baked french fries, but these were actually pretty good. They were crispy and flavorful and they didn't have that mushy texture that I usually associate with baked fries.


Imani Johnson
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These fries are a great healthy alternative to traditional fries. They're baked instead of fried, so they have less fat and calories. They're also a good source of fiber and vitamins.


jamlick kiraithe
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I'm a big fan of baked french fries and this recipe is one of my favorites. The fries are always crispy and flavorful and they're so easy to make. I always have a bag of frozen french fries in my freezer so I can make them whenever I want.


peter flores
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These fries are a great way to use up leftover potatoes. I had some leftover mashed potatoes and I made these fries with them. They turned out great! The fries were crispy and flavorful and they were a great snack.


Dipto mondal
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I made these fries for a potluck and they were a big hit! Everyone loved them and they were gone in no time. I'll definitely be making them again for my next potluck.


Niranjala Sarojani
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These fries are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize that they're eating healthy.


Ieti Leiataua
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I followed the recipe exactly and the fries didn't turn out crispy at all. They were more like soggy potato wedges.


Rehman Haider
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The fries were a bit bland. I think they needed more seasoning.


Diamond Cherry
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These fries were a bit too crispy for my taste. I think I would have preferred them if they were a little softer.


Manoj Baniya
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I'm not a big fan of baked french fries, but these were actually pretty good. They were crispy and flavorful and they didn't have that mushy texture that I usually associate with baked fries.


Liz E
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These fries are a great healthy alternative to traditional fries. They're baked instead of fried, so they have less fat and calories. They're also a good source of fiber and vitamins.


Amanda Feddoes
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I'm a big fan of baked french fries and this recipe is one of my favorites. The fries are always crispy and flavorful and they're so easy to make. I always have a bag of frozen french fries in my freezer so I can make them whenever I want.


style cear
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These fries are a great way to use up leftover potatoes. I had some leftover mashed potatoes and I made these fries with them. They turned out great! The fries were crispy and flavorful and they were a great snack.


Orafentse Brown
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I made these fries for a party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making them again for my next party.


Dipa Khatri
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I followed the recipe exactly and the fries turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with ketchup and ranch dressing and they were devoured in minutes.


Gregorio Martinez
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These fries were a hit with my family! My kids loved them and even my husband, who is a fry snob, said they were delicious. I'll definitely be adding this recipe to my regular rotation.


Shahidali Chang
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I was skeptical at first, but these baked french fries are actually really good! They're not as crispy as deep-fried fries, but they have a nice crunch and they're still very flavorful.


Zino Frosh
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These baked french fries are a game-changer! They're so crispy and flavorful, and they're so much healthier than traditional fries. I'll definitely be making these again and again.


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