BAKED FREEZER CORN
The easiest way that I have found to store fresh corn in the freezer.
Provided by Joyce Lowery
Categories Vegetables
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. Mix ingredients together in a large roasting pan.
- 2. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled in the baking. It will be delicious.
- 3. Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt when ready to use.
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adem srayi
[email protected]This corn is so tasty! I could eat it every day.
beautiful capital
[email protected]This recipe is a quick and easy way to get a healthy side dish on the table.
Tmgraj Titung
[email protected]This recipe is a winner! My family loved it and I will definitely be making it again.
MD SANUAR
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I found it.
Sanele Gxabhu
[email protected]I've tried this recipe with different types of corn, including sweet corn, popcorn, and even creamed corn. They all turned out delicious. I love how versatile this recipe is.
Lana Imad
[email protected]I like to add a little bit of spice to this recipe by adding some chili powder or cayenne pepper. It really gives the corn a nice kick.
Darren Fox
[email protected]This recipe is very budget-friendly. Frozen corn is inexpensive, and the other ingredients are also very affordable. This is a great way to feed a crowd without breaking the bank.
Sudeysi Sakariye
[email protected]This recipe is perfect for parties and potlucks. It's easy to make ahead of time and it always gets rave reviews. I always get asked for the recipe.
Maeshelafuni
[email protected]The flavor of this corn is out of this world! The combination of the butter, salt, and pepper is perfect. I could eat this corn every day.
peace eboagwu
[email protected]I love that this recipe is so healthy. Corn is a great source of fiber and vitamins, and the butter and salt are used in moderation. This is a side dish that I can feel good about eating.
Raees Asd
[email protected]This recipe is perfect for busy weeknights. It's so quick and easy to make, and the corn always turns out delicious. My kids love it too!
Seven Stars
[email protected]I was skeptical at first, but this recipe really surprised me. The corn was cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Lizette Kerr
[email protected]I've made this recipe several times and it's always a hit with my family. The corn is so flavorful and juicy, and the butter and salt really bring out the sweetness. I highly recommend trying this recipe.
In Nupur
[email protected]This recipe is a lifesaver! I always have frozen corn on hand, and now I know how to turn it into a delicious side dish in just a few minutes. Thanks for sharing!