BAKED FONTINA
Number Of Ingredients 8
Steps:
- Preheat broiler - rack 5" from heat Distribute evenly the fontina cubes in 12" cast-iron pan. Drizzle on the EVOO Combine garlic and spices - sprinkle over cheese and EVOO. Place under broiler for 6 min until cheese is melted and bubbling and starts to brown. Serve with crusty French bread for everyone to dip.
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Sierra Wilson
[email protected]Easy and delicious! I used a whole wheat baguette for the bread and it turned out great. The fontina cheese melted beautifully and the bread was crispy on the outside and soft on the inside. I served it with a simple salad and it was a perfect meal.
Edward Opoku
[email protected]This is the best baked fontina recipe I've ever tried! The cheese is so creamy and flavorful, and the bread is the perfect combination of crispy and soft. I've made it several times already and it's always a hit with my friends and family.
Mercy Agenorwot
[email protected]This recipe was a bit too rich for my taste. The cheese was very strong and the bread was a little too buttery. I think I would have liked it better with a lighter cheese and a less buttery bread.
Kaelyn
[email protected]I'm not a big fan of fontina cheese, but this recipe was still pretty good. The bread was crispy and flavorful, and the cheese was melted and gooey. I would definitely make it again with a different type of cheese.
YAKUB RAFI
[email protected]Not bad! I made this recipe for a party and it was a hit. The cheese was gooey and melted perfectly, and the bread was crispy and flavorful. I would definitely make it again.
Kyle Navarro2-4
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on a weeknight. This baked fontina is perfect. It's ready in less than 30 minutes and it's always a crowd-pleaser.
Muskan Mano
[email protected]This is my new favorite recipe! The fontina cheese is so creamy and flavorful, and the bread is the perfect combination of crispy and soft. I've made it several times already and it's always a hit with my friends and family.
Xavier Copeland
[email protected]Good, but not great. The cheese was a little too salty for my taste. I think I would have liked it better with a different type of cheese.
John Hiagi
[email protected]This recipe was a disaster! The cheese never melted and the bread was like a brick. I had to throw it all away. I'm not sure what went wrong.
Omotolani Esan
[email protected]Amazing! This recipe is a keeper. The fontina cheese was perfectly melted and the bread was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
M Kamran
[email protected]Meh. It was okay. The cheese was good, but the bread was a little dry. I think I would have liked it better with a different type of bread.
Alyas Laghmani
[email protected]Not a fan. The cheese was too runny and the bread was too soggy. I think I might have overcooked it. I'll try again with a different recipe.
ptm gaming nepal
[email protected]Easy and delicious! I used a whole wheat baguette for the bread and it turned out great. The fontina cheese melted beautifully and the bread was crispy on the outside and soft on the inside. I served it with a simple salad and it was a perfect meal.
Ferrari Maruf
[email protected]This baked fontina recipe was a hit! The cheese was gooey and melted perfectly, and the bread was crispy and flavorful. I added some extra herbs and spices to the breadcrumb topping for a little extra kick. Will definitely be making this again!