BAKED FLOUNDER WITH ONION AND LEMON
Be careful when transferring the fish from the baking dish to the plate -- flounder is a fragile fish that falls apart easily. The lemons will be tender enough to eat, rind and all.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Arrange lemons and onions in a 9-by-13-inch Pyrex baking dish. Dot with butter; add wine and 1/4 cup cold water. Sprinkle with chopped thyme; season with salt and pepper. Bake until onions are soft and translucent, about 40 minutes.
- Remove baking dish from oven. Arrange fish fillets over lemons and onions. Season fillets with salt and pepper. Scatter fresh thyme sprigs over fish. Baste fish with a little cooking liquid. Bake until fish is just opaque and cooked through, 16 to 18 minutes. Do not overcook. Serve fish with cooked onions and lemons.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elam shooter
[email protected]This recipe was easy to follow and the fish turned out perfect. I will definitely be making this again!
Justice Turner
[email protected]This was my first time cooking flounder and it turned out great! I'll definitely be making this recipe again.
Mazen Karam
[email protected]This recipe is a bit bland. I would recommend adding some additional herbs and spices to give it more flavor.
Fabiola Hernandez
[email protected]I've made this recipe for years and it's always a hit. It's a simple dish that's perfect for a weeknight meal.
MERIM YENUS
[email protected]This recipe is a great way to get kids to eat fish. My kids loved it!
Silviu Cucinschi
[email protected]I'm not sure if I did something wrong, but my fish didn't turn out as flaky as I expected.
Lutfil hadi Kamarulzaman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the flavors are amazing.
Faizan karim
[email protected]I'm not a fan of lemon, so I omitted it from the recipe. The fish was still delicious.
Mark Dyason
[email protected]This recipe is a great way to use up leftover flounder. It's quick and easy to make, and the results are delicious.
The Ali Family
[email protected]I would recommend this recipe to anyone who loves flounder. It's a simple dish that's packed with flavor.
Sardar Shah
[email protected]Overall, this was a good recipe. The fish was cooked well and the flavors were nice.
Rameez Ansari
[email protected]This dish was a bit too fishy for my taste. I think I'll try a different recipe next time.
Shahadat Molla
[email protected]The recipe was easy to follow and the fish turned out great. I'll definitely be making this again.
Subhash panthi
[email protected]This recipe was too bland for my taste. I added some extra herbs and spices to give it more flavor.
Kalim Baloch
[email protected]I'm not sure what I did wrong, but my fish turned out dry. The flavor was good, but the texture was off.
Gutam Zakariya
[email protected]This recipe is a great way to cook flounder. The fish is cooked evenly and the flavors are wonderful.
Milly TV
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Clintin Trezires
[email protected]This dish was easy to make and turned out great. The flounder was cooked evenly and the flavors were well-balanced.
Vera Bright
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The flounder was flaky and moist, and the onion and lemon added a nice tang.
jamshed ali743
[email protected]This baked flounder recipe is a keeper! The fish was cooked to perfection, and the onion and lemon added a delicious flavor.