BAKED FLOUNDER WITH ONION AND LEMON
Be careful when transferring the fish from the baking dish to the plate -- flounder is a fragile fish that falls apart easily. The lemons will be tender enough to eat, rind and all.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Arrange lemons and onions in a 9-by-13-inch Pyrex baking dish. Dot with butter; add wine and 1/4 cup cold water. Sprinkle with chopped thyme; season with salt and pepper. Bake until onions are soft and translucent, about 40 minutes.
- Remove baking dish from oven. Arrange fish fillets over lemons and onions. Season fillets with salt and pepper. Scatter fresh thyme sprigs over fish. Baste fish with a little cooking liquid. Bake until fish is just opaque and cooked through, 16 to 18 minutes. Do not overcook. Serve fish with cooked onions and lemons.
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Elam shooter
e@yahoo.comThis recipe was easy to follow and the fish turned out perfect. I will definitely be making this again!
Justice Turner
t.justice@hotmail.comThis was my first time cooking flounder and it turned out great! I'll definitely be making this recipe again.
Mazen Karam
mazen25@hotmail.co.ukThis recipe is a bit bland. I would recommend adding some additional herbs and spices to give it more flavor.
Fabiola Hernandez
hernandez-f@hotmail.comI've made this recipe for years and it's always a hit. It's a simple dish that's perfect for a weeknight meal.
MERIM YENUS
merim_y95@hotmail.comThis recipe is a great way to get kids to eat fish. My kids loved it!
Silviu Cucinschi
s.cucinschi@hotmail.comI'm not sure if I did something wrong, but my fish didn't turn out as flaky as I expected.
Lutfil hadi Kamarulzaman
l.kamarulzaman81@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the flavors are amazing.
Faizan karim
karim.f@gmail.comI'm not a fan of lemon, so I omitted it from the recipe. The fish was still delicious.
Mark Dyason
m-d@hotmail.comThis recipe is a great way to use up leftover flounder. It's quick and easy to make, and the results are delicious.
The Ali Family
family.t@hotmail.co.ukI would recommend this recipe to anyone who loves flounder. It's a simple dish that's packed with flavor.
Sardar Shah
shah18@yahoo.comOverall, this was a good recipe. The fish was cooked well and the flavors were nice.
Rameez Ansari
ansari.r45@hotmail.comThis dish was a bit too fishy for my taste. I think I'll try a different recipe next time.
Shahadat Molla
s-molla@hotmail.comThe recipe was easy to follow and the fish turned out great. I'll definitely be making this again.
Subhash panthi
panthi-s@gmail.comThis recipe was too bland for my taste. I added some extra herbs and spices to give it more flavor.
Kalim Baloch
b@aol.comI'm not sure what I did wrong, but my fish turned out dry. The flavor was good, but the texture was off.
Gutam Zakariya
zakariya16@hotmail.co.ukThis recipe is a great way to cook flounder. The fish is cooked evenly and the flavors are wonderful.
Milly TV
tmilly1@hotmail.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Clintin Trezires
clintint80@gmail.comThis dish was easy to make and turned out great. The flounder was cooked evenly and the flavors were well-balanced.
Vera Bright
b@hotmail.frI'm not a big fan of fish, but this recipe changed my mind. The flounder was flaky and moist, and the onion and lemon added a nice tang.
jamshed ali743
a.jamshed@gmail.comThis baked flounder recipe is a keeper! The fish was cooked to perfection, and the onion and lemon added a delicious flavor.