BAKED FLOUNDER ROLLS WITH TOMATO, BELL PEPPER, AND BACON
Categories Fish Pork Tomato Bake Bacon Bell Pepper White Wine Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- In a skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the bell pepper over moderately low heat, stirring, for 3 minutes, add the wine, and boil the mixture, scraping up the brown bits, for 1 minute. Add the tomatoes with the juice, the basil, and salt and pepper to taste and simmer the sauce, stirring occasionally, for 10 minutes, or until it is thickened.
- On a work surface arrange the flounder fillet halves, skinned sides up, beginning with the narrow end roll up each fillet half jelly-roll fashion, and secure each roll with a wooden pick.
- In an oiled flameproof baking pan, 15 by 10 by 2 inches, arrange the fish rolls, seam sides down and not touching each other, pour the sauce evenly over them, and bake the mixture in the middle of a preheated 400°F. oven for 10 minutes. In a bowl stir together the bread crumbs, the parsley, the bacon, and salt and pepper to taste and sprinkle the topping over the rolls. Drizzle the fish rolls with the oil and bake the mixture for 10 minutes, or until the fish just flakes. (For a crisper topping, the cooked mixture may be broiled under a preheated broiler about 4 inches from the heat for 1 to 2 minutes.) Transfer the fish rolls to a heated platter and spoon the sauce and topping over them.
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sukuryr tamangt
[email protected]Overall, I thought these flounder rolls were a good recipe. They were easy to make and the results were delicious. I would definitely recommend them to anyone looking for a quick and easy seafood dish.
MD Atikur Kazi
[email protected]I would have liked more vegetables in the filling. The tomato and bell pepper were a bit too overpowering.
Sundar Gaming
[email protected]The flounder rolls were good, but they weren't anything special. I've had better fish rolls before.
Rk Rajib Ahmad
[email protected]These flounder rolls were a bit too fishy for my taste. I think I would have preferred a different type of fish.
Hams Mohamed
[email protected]I'm not a big fan of fish, but I really enjoyed these flounder rolls. The filling was flavorful and the fish was cooked perfectly.
mbemba barrow
[email protected]I made these flounder rolls for my husband and he loved them! He said they were the best fish rolls he's ever had.
Ry Ry
[email protected]These flounder rolls are a great way to use up leftover fish. I had some cooked flounder in the fridge and decided to try this recipe. The rolls were delicious and easy to make.
Subash Don
[email protected]I followed the recipe exactly, but the flounder rolls didn't turn out well. The fish was overcooked and the filling was dry. I'm not sure what went wrong.
Rafi rajpoot Rafi
[email protected]The flounder rolls were a bit bland for my taste. I would have liked more seasoning in the filling.
Douglas Luong
[email protected]I wasn't sure how the flounder rolls would turn out, but I was pleasantly surprised. The fish was flaky and tender, and the filling was flavorful. I'll definitely be making these again.
Dhab Mohamed
[email protected]The flounder rolls were easy to make and turned out great. The flavors of the tomato, bell pepper, and bacon complemented the fish perfectly. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Baba Dubai
[email protected]I made these flounder rolls for a dinner party and they were a huge success! Everyone loved them.
Katlego Magaoga
[email protected]These flounder rolls were a hit with my family! The fish was cooked perfectly and the tomato-bell pepper-bacon filling was delicious. I will definitely be making this again.