BAKED FLOUNDER FILLETS IN LEMON-SOY VINAIGRETTE RECIPE
Provided by junodemelo
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish. Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.
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Anamul mristry
manamul@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the flounder and the vinaigrette. I would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
Collin Bennett
collin65@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The flounder is always cooked perfectly and the vinaigrette is so delicious. I love serving it with roasted vegetables.
Motlalepula Mashilo
mm@gmail.comI'm so glad I found this recipe. It's a new favorite in our house. We love the flounder and the vinaigrette. It's so flavorful and easy to make.
Bailey Charlton
baileyc@yahoo.comThis is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The flounder was so elegant and the vinaigrette was the perfect finishing touch.
Latoya Moore
latoya_m56@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.
Olivia M
o@hotmail.comThis recipe is a great way to get kids to eat fish. My kids love the flounder and the vinaigrette. I always serve it with roasted vegetables and they always eat everything.
manuel pilato
m.pilato29@gmail.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a weeknight meal.
Rana Sanwal
r.sanwal@gmail.comThis is the best flounder recipe I've ever tried! The fish was cooked perfectly and the vinaigrette was amazing. I will definitely be making this again.
Beatrice Berry
beatriceb@gmail.comI followed the recipe exactly, but the vinaigrette didn't turn out right. It was too thick and gloppy. I'm not sure what I did wrong.
Adobe Resto Retro
radobe6@hotmail.comThe flounder was a bit overcooked, but the vinaigrette was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Joshua Musili
musili_joshua@yahoo.comThis recipe was a bit too bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe.
Vera Love
l@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The flounder was mild and flaky, and the vinaigrette was light and flavorful. I would definitely make this recipe again.
maxwell oginga
m35@gmail.comThis recipe is a great way to use up leftover flounder. I had some leftover from a fish fry and I didn't know what to do with it. I found this recipe and it was the perfect solution. The flounder was delicious and the vinaigrette was a great way to a
Md Arslan
arslanm@yahoo.comI've made this recipe several times now and it's always a favorite. The flounder is always cooked perfectly and the vinaigrette is so flavorful. I love serving this dish with roasted vegetables.
Ultor 383
383_ultor@hotmail.co.ukI made this recipe for a dinner party and it was a huge success. Everyone loved the flounder and the vinaigrette. I would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
meta coppercoin
meta-coppercoin98@hotmail.comI was pleasantly surprised by how easy this recipe was to make. The ingredients are simple and the instructions are clear. I'm not a very experienced cook, but I was able to make this dish without any problems.
Hunain Shaikh
h.s88@aol.comThis recipe was a hit! The flounder fillets were flaky and flavorful, and the lemon-soy vinaigrette was the perfect complement. I will definitely be making this again.