Provided by junodemelo
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish. Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.
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Anamul mristry
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the flounder and the vinaigrette. I would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
Collin Bennett
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flounder is always cooked perfectly and the vinaigrette is so delicious. I love serving it with roasted vegetables.
Motlalepula Mashilo
[email protected]I'm so glad I found this recipe. It's a new favorite in our house. We love the flounder and the vinaigrette. It's so flavorful and easy to make.
Bailey Charlton
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The flounder was so elegant and the vinaigrette was the perfect finishing touch.
Latoya Moore
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.
Olivia M
[email protected]This recipe is a great way to get kids to eat fish. My kids love the flounder and the vinaigrette. I always serve it with roasted vegetables and they always eat everything.
manuel pilato
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a weeknight meal.
Rana Sanwal
[email protected]This is the best flounder recipe I've ever tried! The fish was cooked perfectly and the vinaigrette was amazing. I will definitely be making this again.
Beatrice Berry
[email protected]I followed the recipe exactly, but the vinaigrette didn't turn out right. It was too thick and gloppy. I'm not sure what I did wrong.
Adobe Resto Retro
[email protected]The flounder was a bit overcooked, but the vinaigrette was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Joshua Musili
[email protected]This recipe was a bit too bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe.
Vera Love
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The flounder was mild and flaky, and the vinaigrette was light and flavorful. I would definitely make this recipe again.
maxwell oginga
[email protected]This recipe is a great way to use up leftover flounder. I had some leftover from a fish fry and I didn't know what to do with it. I found this recipe and it was the perfect solution. The flounder was delicious and the vinaigrette was a great way to a
Md Arslan
[email protected]I've made this recipe several times now and it's always a favorite. The flounder is always cooked perfectly and the vinaigrette is so flavorful. I love serving this dish with roasted vegetables.
Ultor 383
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the flounder and the vinaigrette. I would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
meta coppercoin
[email protected]I was pleasantly surprised by how easy this recipe was to make. The ingredients are simple and the instructions are clear. I'm not a very experienced cook, but I was able to make this dish without any problems.
Hunain Shaikh
[email protected]This recipe was a hit! The flounder fillets were flaky and flavorful, and the lemon-soy vinaigrette was the perfect complement. I will definitely be making this again.