BAKED FLOUNDER FILLETS IN LEMON-SOY VINAIGRETTE
Make and share this Baked Flounder Fillets in Lemon-Soy Vinaigrette recipe from Food.com.
Provided by Chill
Categories Very Low Carbs
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 deg.
- Arrange fillets in a glass dish just large enough to hold them in one layer.
- Mince garlic and combine with lemon juice, soy sauce, sugar, and salt.
- Whisk in oil until emulsified and pour vinaigrette over fish.
- Bake fish in middle of oven until just cooked through and no longer translucent, 5-7 mins.
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Tenywa Abdu
[email protected]This recipe was a disaster. The flounder was overcooked and the vinaigrette was too salty. I would not recommend this recipe.
Marianne Fraire
[email protected]The flounder was a bit dry, but the vinaigrette was delicious. I would try this recipe again, but cook the fish for a shorter amount of time.
Angel Of tears
[email protected]This recipe is a keeper! The flounder was cooked to perfection and the vinaigrette was amazing. I served it with a side of roasted vegetables and it was a complete meal.
Ryan To Flly
[email protected]I love how easy this recipe is to make. The flounder is always cooked perfectly and the vinaigrette is always flavorful. It's a great weeknight meal.
antor shaha
[email protected]The flounder was delicious and the vinaigrette was a perfect complement. I would definitely make this again!
abdullahi Muhammad Hassan
[email protected]This recipe was a bit too bland for my taste. I would add some more herbs and spices next time.
Ami rana
[email protected]The flounder was cooked perfectly and the vinaigrette was a perfect balance of flavors. I served it with roasted potatoes and asparagus and it was a delicious meal.
Buba Njie
[email protected]This recipe was a bit too salty for my taste. I would reduce the amount of soy sauce next time.
MrAli Raza
[email protected]Easy and delicious! I used tilapia instead of flounder and it turned out great.
Devon Salazar
[email protected]The flounder was a bit overcooked, but the vinaigrette was delicious. I would try this recipe again, but cook the fish for a shorter amount of time.
Officel Team
[email protected]This recipe was a great way to cook flounder. The fish was flaky and moist, and the vinaigrette was light and flavorful. I would definitely make this again!
Krystal King
[email protected]The flounder was cooked perfectly, but the vinaigrette was a bit bland for my taste. I added some extra lemon juice and soy sauce and it was much better.
Sohaiela Elsaied
[email protected]Not a fan of this recipe. The flounder was a bit dry and the vinaigrette was too tangy for my taste.
Furqan Husain
[email protected]I love how simple this recipe is, yet the flavors are so complex and delicious. The fish was cooked perfectly and the vinaigrette was a perfect complement. Definitely a keeper!
Utibe Archibong
[email protected]Easy to follow recipe that resulted in delicious flounder fillets. The lemon-soy vinaigrette added a nice tangy flavor to the fish. I served it with roasted vegetables and it was a complete meal.
Joan Nalubega
[email protected]This baked flounder recipe was a hit with my family! The lemon-soy vinaigrette was flavorful and perfectly complemented the delicate taste of the fish. The flounder fillets were cooked to perfection - flaky and moist. Will definitely be making this a