BAKED FLAN
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice.
Provided by Beth
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.
- In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.
- Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or until set.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 46.8 g, Cholesterol 216.9 mg, Fat 30 g, Protein 10 g, SaturatedFat 17.7 g, Sodium 141.2 mg, Sugar 45.2 g
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_Ninja Game_
[email protected]I've made this baked flan recipe several times and it always turns out perfect. It's a great dessert for special occasions or just a weeknight treat. The flan is always smooth and creamy, and the caramel sauce is rich and flavorful. I highly recommen
Udaya Oli
[email protected]This baked flan was a disappointment. The texture was grainy and the flavor was bland. The caramel sauce was also too thick and sweet. I would not recommend this recipe.
Daniel Kiprop
[email protected]This baked flan was a delicious and easy dessert to make. The flan was creamy and smooth, and the caramel sauce was rich and flavorful. I will definitely be making this recipe again.
Mbalenhle Zwezwe
[email protected]I made this baked flan for a dinner party and it was a huge hit. Everyone loved it! The flan was creamy and smooth, and the caramel sauce was rich and flavorful. I will definitely be making this recipe again.
Ataa Rehman
[email protected]This baked flan recipe is a keeper! The flan was cooked perfectly and the caramel sauce was divine. I will definitely be making this recipe again.
FALCON FALCON
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was smooth and creamy, and the caramel sauce was delicious. I will definitely be making this again.
Don Austin
[email protected]This baked flan was a delicious and easy dessert to make. The flan was creamy and smooth, and the caramel sauce was rich and flavorful. I will definitely be making this recipe again.
Crazy fair in the world
[email protected]I've made this baked flan recipe several times and it always turns out perfect. It's a great dessert for special occasions or just a weeknight treat. The flan is always smooth and creamy, and the caramel sauce is rich and flavorful. I highly recommen
Kennidee Keene
[email protected]This baked flan was a disappointment. The texture was grainy and the flavor was bland. The caramel sauce was also too thick and sweet. I would not recommend this recipe.
Maylene Whittaker
[email protected]I was pleasantly surprised by how easy this baked flan recipe was to make. The instructions were clear and concise, and the results were delicious. The flan was creamy and smooth, and the caramel sauce was rich and flavorful. I will definitely be mak
Treecey 09
[email protected]This baked flan is the best I've ever had. The texture was perfect and the flavor was amazing. I especially loved the caramel sauce. I will definitely be making this recipe again and again!
Seth Timmer
[email protected]I'm not much of a baker, but this baked flan recipe was easy to follow and the results were amazing. The flan was cooked perfectly and the caramel sauce was delicious. I will definitely be making this recipe again.
Yetunde Funmilayo
[email protected]This baked flan was a hit with my family and friends. It was the perfect dessert for a special occasion. The texture was smooth and creamy, and the caramel sauce was the perfect finishing touch. I highly recommend this recipe!
Fathima Rifthika
[email protected]I was skeptical about making baked flan at home, but this recipe proved me wrong. It was so easy to make and the results were incredible. The flan was light and fluffy, and the caramel sauce was rich and flavorful. I will definitely be making this re
subahan rana
[email protected]I've tried many baked flan recipes in the past, but this one is by far the best. The instructions were easy to follow and the results were amazing. The flan was cooked perfectly and the caramel sauce was divine. I will definitely be making this recip
Tamary Kanyanga
[email protected]This baked flan recipe is a winner! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory. I especially loved the caramel sauce, which added a delicious richness to the dish. Overall, this is a fantastic re