BAKED FISH WITH TOMATOES
Categories Fish Tomato Bake Quick & Easy
Yield 3 adults or 2 adults and 2 children
Number Of Ingredients 6
Steps:
- Preheat over to 400 degrees Rinse fish and pat dry with paper towel. Put salt and pepper in a paper towel. (This will keep you from transeferring fish juice to your salt and pepper containers. Tear off either parchment paper or aluminum foil large enough to wrap each piece of fish. (1 piece for each piece of fish). Arrange paper overlapping on counter with enough of each piece out to place fish on. This takes less counter space and puts the fish close enough that you can season all of it at once. Place each piece of fish on its own piece of paper. Put salt and pepper mixture in hand and lightly sprinkle fish by slightly tilting hand and moving it over the fish. Add herbs to top side of fish if using them. Spoon the tomato mixture over the fish using a spoonful over each fish and using the edge of the spoon to push the mixture all over the top part of the fish. Take care not to press the mixture INTO the fish. Wrap each piece of fish leaving an air pocket in the wrapping. This additional air will help keep the fish moist. (By air pocket I mean lift the paper up at the top so that is is not touching the fish. Then, fold it gently twice and leave it still above the fish leaving a pocket of air between the paper and the fish. Put onto a cooking tray or cookie sheet with sides. Bake for 8 to 10 minutes. (8 for 1/4 inch or less 10 for bigger pieces of fish). Remove from heat. Gently piece paper with fork to allow steam to escape. Place on plate and serve.
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STEAR erikral
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often serve it with a side of roasted vegetables.
raja tanveer
[email protected]This recipe is a keeper! The fish was flaky and moist, and the tomatoes were perfectly roasted. I will definitely be making this again.
Adil Khaniii
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Zeeshan Sharif
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the tomatoes were so flavorful. I will definitely be making this again.
Safayat Sss
[email protected]This is my go-to recipe for baked fish. It's always a hit with my family and friends.
MH Gaming
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was so flaky and flavorful, and the tomatoes were the perfect complement. I will definitely be making this again.
Timothy Lankford
[email protected]The recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Iker Galindo
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
DAKING STEVE
[email protected]I love this recipe! It's simple to make and always turns out great. The fish is always cooked perfectly and the tomatoes are so flavorful. I often add some chopped olives and capers to the sauce for a little extra flavor.
Frank Castle
[email protected]This baked fish with tomatoes is a delicious and easy weeknight meal. The fish is flaky and flavorful, and the tomatoes add a pop of sweetness and acidity. I served it with rice and steamed broccoli, and it was a hit with the whole family.