BAKED FISH WITH SWEET AND SOUR SAUCE
From Easy Thai Cooking WWW Cookbook--a personal favourite of mine. Very yummy! Don't let the somewhat long list of ingredients turn you off. Fish best cooked just before serving. Sauce can be made 3 hours ahead. Store, covered, in refrigerator
Provided by Soluna
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut 4 deep slits into each side of fish, pour fish sauce into slits.
- Heat oil in heavy baking dish, cook fish on both sides to seal. Bake, covered, in moderate oven for about 30 minutes or until cooked through. Serve with hot sweet and sour sauce.
- Sweet and sour sauce-heat oil in pan, cook garlic, ginger and chilli, stirring 1 minute.
- Add sugar, vinegar and sauce, stir over heat until sugar is dissolved.
- Stir in remaining ingredients, bring to boil; simmer, covered, for about 3 minutes or until vegetables are just tender.
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Sohail Samo
[email protected]I'm not a big fan of fish, but this recipe was amazing. The sauce was incredible!
Dee Esc
[email protected]This recipe is delicious! I love the combination of sweet and sour.
Alexissb Benites
[email protected]This recipe is a great way to get your kids to eat more fish. My kids love the sweet and sour sauce.
Arika Saha
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Dulal miyan
[email protected]This recipe is a great way to use up leftover fish. I always have some leftover fish after a fish fry, and this is the perfect way to use it.
Elvis Dyke
[email protected]I love that this recipe is so versatile. I can use different types of fish, and I can adjust the sauce to my liking.
Florenda Caviteno
[email protected]This recipe is easy to follow, even for beginners. The results are always delicious.
Zain Arif12
[email protected]I've been making this recipe for years, and it's always a hit. It's my go-to recipe for baked fish.
Liny joy
[email protected]This is the best baked fish recipe I've ever tried. The sauce is amazing.
Denrick Walak
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
JAMES FRANCIS MACALINO
[email protected]This recipe is a great way to get kids to eat fish. My kids love the sweet and sour sauce.
Dawson Lankford
[email protected]I love the combination of sweet and sour in this sauce. It's the perfect complement to the delicate flavor of the fish.
Helena Glowacka
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Mita Williams
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sauce is incredible!
Tomasz Lipinski
[email protected]This is my go-to recipe for baked fish. It's always a crowd-pleaser.
V Gover
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is so delicious.
SR Same Roki SR Same Roki
[email protected]This recipe was easy to follow, and the results were amazing. The fish was flaky and tender, and the sauce was flavorful and tangy.
Amyz2 Schultz
[email protected]The fish was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Kashif Ali
[email protected]This baked fish with sweet and sour sauce was a hit with my family! The sauce was perfectly balanced, with just the right amount of sweetness, sourness, and tang.