BAKED FISH WITH SHRIMP
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.
Provided by MLT
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small saucepan, melt butter over medium low heat. Whisk in flour and salt to make a paste. Gradually whisk in milk. Stirring constantly, cook until sauce is thick enough to coat the back of a spoon.
- Select a pan large enough to accommodate all the fillets in one layer. Coat with cooking spray. Arrange fish in pan, and cover with shrimp.. Pour white sauce over shrimp. Sprinkle with grated cheese.
- Bake, uncovered, for 20 to 25 minutes.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 4.8 g, Cholesterol 180.9 mg, Fat 12 g, Fiber 0.1 g, Protein 50.3 g, SaturatedFat 6.3 g, Sodium 545.4 mg, Sugar 2.3 g
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Gwan Jeong-ho
[email protected]This dish is a great way to get your kids to eat fish and shrimp. My kids love the sauce and they always ask for seconds. I usually serve it with rice or pasta, but it would also be good with roasted vegetables.
Dominque Tyson
[email protected]I love this dish because it's so easy to make and it's always delicious. I usually make it with tilapia or salmon, but any type of fish would work well. The shrimp add a nice touch of flavor and the sauce is always a hit.
Lucas Sandink
[email protected]This dish is a great way to use up leftover fish and shrimp. I usually make it with whatever fish and shrimp I have on hand, and it always turns out great. The sauce is also very versatile, and can be made with different spices and herbs to taste.
S.M MUNSI TELECOM
[email protected]I love this dish because it's so versatile. I can make it with different types of fish and shrimp, and I can adjust the sauce to taste. It's always a hit with my family and friends.
Itz Kasheeroy
[email protected]This dish is a great way to impress your guests. It's easy to make and it always turns out great. The fish and shrimp are always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta, but it would also be good with roaste
Mehr Ali
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The fish and shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again for my next party.
Bitke Tatke maclary
[email protected]This dish is a great way to get your kids to eat fish and shrimp. My kids love the sauce and they always ask for seconds. I usually serve it with rice or pasta, but it would also be good with roasted vegetables.
Precious Noruwa-abu
[email protected]I love this dish because it's so easy to make and it's always delicious. I usually make it with tilapia or salmon, but any type of fish would work well. The shrimp add a nice touch of flavor and the sauce is always a hit.
Md Rokib
[email protected]This dish is a great way to use up leftover fish and shrimp. I usually make it with whatever fish and shrimp I have on hand, and it always turns out great. The sauce is also very versatile, and can be made with different spices and herbs to taste.
Amiransari Ilovekarachi
[email protected]I love this dish because it's so versatile. I can make it with different types of fish and shrimp, and I can adjust the sauce to taste. It's always a hit with my family and friends.
Samuel Frimpong
[email protected]This dish is a great way to impress your guests. It's easy to make and it always turns out great. The fish and shrimp are always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta, but it would also be good with roaste
Veto Garcia
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The fish and shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again for my next party.
Arthur Lindquist
[email protected]This dish is a great way to get your kids to eat fish and shrimp. My kids love the sauce and they always ask for seconds. I usually serve it with rice or pasta, but it would also be good with roasted vegetables.
Michele De Prado
[email protected]I love this dish because it's so easy to make and it's always delicious. I usually make it with tilapia or salmon, but any type of fish would work well. The shrimp add a nice touch of flavor and the sauce is always a hit.
R0CK3T F0X
[email protected]This dish is a great way to use up leftover fish and shrimp. I usually make it with whatever fish and shrimp I have on hand, and it always turns out great. The sauce is also very versatile, and can be made with different spices and herbs to taste.
Baby Skipper
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The fish and shrimp are always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta, but it would also be good with roasted vegetables.
Sheraz khan Khan
[email protected]This dish was easy to make and turned out great! The fish and shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Riwaj Shrestha
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was flaky and moist, and the shrimp were cooked perfectly. The sauce was also very good, and the vegetables were cooked to perfection. I will definitely be making this dish ag
Brianna Campbell
[email protected]This baked fish with shrimp was absolutely delicious! The fish was cooked perfectly and the shrimp were plump and juicy. The sauce was flavorful and rich, and the vegetables were cooked to perfection. I will definitely be making this dish again!