BAKED FISH WITH PINEAPPLE
Steps:
- Rub the fish with lime juice and salt and let stand for 5 minutes. Rinse and pat dry, then season with seasoned salt and Worcestershire sauce. Coat with breadcrumbs and place in a shallow oven proof dish that has been greased with the margarine. Bake in a 350 degree oven for 20 minutes. Arrange tomato wedges, onion, bell pepper and pineapple on top of the fish. Pour on pineapple juice and return to the oven for another 20 minutes. Serve with boiled pasta.
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amanda thrill
[email protected]This dish was a bit too bland for my taste, but I think it would be great for people who like mild flavors.
Pashton talnte A a a
[email protected]I loved the combination of flavors in this dish. The pineapple and the fish complemented each other perfectly.
Ameyissa Bruno
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Zainab Sikandar
[email protected]This dish was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Habiba Youssef
[email protected]The fish was cooked perfectly and the pineapple sauce was delicious. I served it with jasmine rice and it was a perfect meal.
Jam noman
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Tim Shannon
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making it again.
Jamil Jee
[email protected]This dish was a bit too bland for my taste, but I think it would be great for people who like mild flavors.
aishaadesewa balogun
[email protected]I loved the combination of flavors in this dish. The pineapple and the fish complemented each other perfectly.
Bad killer SA
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Fazi Gujjar
[email protected]This dish was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Cara Fuselier
[email protected]The fish was cooked perfectly and the pineapple sauce was delicious. I served it with jasmine rice and it was a perfect meal.
Jenn
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Cleoni Nel
[email protected]I substituted tilapia for the cod and it turned out great! The pineapple sauce was the perfect complement to the mild fish.
Rifleman Phame
[email protected]This dish was a bit too sweet for my taste, but I think it would be great for people who like sweet and sour dishes.
Terry Laveque
[email protected]The fish was a bit dry, but the pineapple sauce was delicious.
Azhar Hussain
[email protected]This recipe was easy to follow and the dish turned out great. I served it with rice and vegetables, and it was a hit with my family.
Alvin Veersamy
[email protected]I loved the flavors in this dish. The pineapple added a nice sweetness, and the fish was cooked perfectly.
Deron Nuts
[email protected]This dish was absolutely delicious! The combination of the sweet pineapple and the savory fish was perfect. I will definitely be making this again.