BAKED FISH WITH PARMESAN-SOUR CREAM SAUCE
Make and share this Baked Fish With Parmesan-Sour Cream Sauce recipe from Food.com.
Provided by Recipe Junkie
Categories Weeknight
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place filets in single layer in a lightly greased 13x9" pan.
- Stir together sour cream, Parmesan cheese, paprika, salt and pepper.
- Spread mixture evenly over filets.
- Sprinkle with bread crumbs, and drizzle with butter.
- Bake at 350 for 20-25 minutes or until fish flakes with fork.
Nutrition Facts : Calories 233.5, Fat 14.3, SaturatedFat 8.4, Cholesterol 99.6, Sodium 430.9, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 21.9
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Madeleine Ruud Nyberg
m_nyberg92@aol.comThis recipe is not worth the effort. The sauce is too thin and the fish is dry.
king alom
alom.k@gmail.comI followed the recipe exactly and the fish was overcooked. I would recommend cooking the fish for a shorter amount of time.
Medul Hossain
m-hossain36@gmail.comThis recipe is a bit bland for my taste. I would add some more spices next time.
omar alamad
omar-alamad@aol.comI made this dish for my family and they loved it. The fish was cooked perfectly and the sauce was delicious.
dawit nigguse
n.d8@gmail.comThis dish is easy to make and it's always a crowd-pleaser.
Jerry Derron
jerryderron@hotmail.frI love this recipe! The fish is always cooked perfectly and the sauce is so creamy and flavorful.
Abdullah Miftah
a_m15@yahoo.comThis is one of my favorite fish recipes. The sauce is so good, I could eat it with a spoon.
Greg Gute
gute-greg24@hotmail.comI've made this dish several times and it's always a hit. The fish is always moist and flaky, and the sauce is always creamy and flavorful.
Beyonce Carthy
b19@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The fish is cooked to perfection and the sauce is divine.
samrat bantawa
samrat.b@hotmail.co.ukI'm not a big fan of fish, but this dish was surprisingly good. The sauce was tangy and creamy, and the fish was cooked perfectly.
jayden jordan
jayden68@gmail.comThis recipe is easy to follow and the results are amazing. The fish is moist and flaky, and the sauce is creamy and flavorful.
MADDER MADDER
m_madder3@hotmail.comI made this dish last night and it was delicious! The sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Nisad Hossan
h_nisad@yahoo.comThis baked fish with parmesan sour cream sauce is a keeper! The fish was flaky and moist, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.