BAKED FISH WITH ONIONS
A rich and creamy onion sauce transforms simple cod into an impressive company dish. If you don't want to use any dairy products, omit making the cream sauce and just smother the cod with the slow cooked onions, the bread crumbs and drizzle with fragrant olive oil before baking.
Provided by Geema
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and 2 tablespoon of the butter and cook onions over medium heat until soft and golden, stirring often-- about 15 minutes.
- Stir in the flour and cook for 2 minutes.
- Whisk in the milk, bring to a boil, reduce heat and simmer for 15 minutes.
- Add more milk if sauce is too thick.
- Season with salt and pepper.
- Spread one third of the onion sauce in a casserole and sprinkle with one third of the cheeses.
- Cover with the fish fillets, then sprinkle with one third of the cheese.
- Pour the remaining sauce over the fish and sprinkle with the remaining cheese.
- Top with the fresh bread crumbs and dot with small pats of butter.
- Bake in a preheated 400 degree oven for about 20 minutes until the casserole is bubbly.
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Sherooz Ali
[email protected]I've never made fish before, but this recipe made it so easy. The fish turned out perfectly, and the onions were delicious.
Chance Binja
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fish is so flavorful and moist, and the onions are caramelized to perfection.
Pookie Hoppy
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the onions were caramelized to perfection.
irfan minhaj
[email protected]This recipe is a great way to use up leftover fish. I made it with some salmon that I had leftover from another meal, and it turned out great.
Baloch Bahi
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the fish and the onions.
Maggie Maseko
[email protected]This is one of my favorite fish recipes. It's so easy to make, and the results are always delicious.
Adnan Mushtaq
[email protected]The fish was a bit overcooked, but the onions were delicious. I think I'll try this recipe again with a different type of fish.
furqan ch
[email protected]This recipe was a bit too bland for my taste. I added some lemon juice and herbs to give it more flavor.
Steven Reyes
[email protected]The flavors in this dish are amazing! The fish is flaky and tender, and the onions add a nice sweetness. I highly recommend this recipe.
Jack Jillson
[email protected]This recipe is a great way to cook fish if you're new to cooking or if you're looking for a simple, healthy meal.
Pierre Mutixo
[email protected]I've made this recipe several times now, and it always turns out perfectly. The fish is always cooked evenly, and the onions are always caramelized to perfection.
Priscilla Amekor
[email protected]This baked fish with onions is a fantastic recipe! The fish is flaky and moist, and the onions are caramelized and flavorful. I served it with roasted potatoes and a green salad, and it was a hit with my family.