BAKED FISH WITH MUSHROOMS AND ZUCCHINI
Light and delicious. Tilapia is listed but any kind of fish will work with this recipe. This was served with rice pilaf and sauteed spinach.
Provided by LizzyGirl09
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Spray a nonreactive pan with non-stick cooking spray. Add fish filets and sprinkle with salt and pepper.
- Melt butter over medium heat. Add onions, mushrooms, zucchini, tarragon, and salt and pepper to taste; sautee for five to seven minutes or until vegetables are tender.
- Top fish with mushroom-zucchini mixture and sprinkle with paprika. Bake, covered, for twelve to twenty minutes, depending on thickness of filets. Fish will flake easily with a fork when cooked through.
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Hulisani Masindi
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the fish and vegetables shine through.
Dakota Pettigrew
[email protected]This was a great way to use up some leftover fish. I added a few extra vegetables to the dish and it turned out great.
Adnan prince
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the flavors were great.
Jimmy Stancil
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ec 021pgo
[email protected]I love this recipe! It's so simple, yet so flavorful.
pweedyy kayy
[email protected]This dish was so easy to make and it turned out great! The fish was flaky and moist, and the mushrooms and zucchini were cooked to perfection.
Derrick Kwofie
[email protected]I love the combination of fish, mushrooms, and zucchini in this dish. It's a great way to get a healthy meal on the table.
foot
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Robert Marquez (Rob)
[email protected]I have never been a big fan of zucchini, but this dish changed my mind. The zucchini was tender and flavorful, and it paired perfectly with the fish and mushrooms.
Md Mahabu
[email protected]This baked fish with mushrooms and zucchini was a hit! The flavors were so well-balanced and the fish was cooked perfectly. I will definitely be making this again.