BAKED FISH WITH MARBLE CHEDDAR CHEESE
This is a recipe that tastes great especially with any white fish.... example. bass, pickerel, cod, basa, etc. it takes very little preparation and it tastes like you have slaved over it to make it as good as it is. Leftovers are just as great reheated the next day and tastes like it was just freshly created. This is a real crowd pleaser and is one of my favourites
Provided by CHUZLOVE
Categories Canadian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 365°F.
- Melt butter in Glass casserole dish.
- Place fillets in dish and sprinkle with sage, lemon pepper, cayenne pepper and squeeze fresh lemon over entire fillets.
- Bake for 25 minutes.
- Mix a tablespoon of mayonnaise and grated marble cheese (or any other type of cheese listed above). Mix into a paste.
- Once fish has baked in oven and turn on the broiler.
- Use fork to dab the may/ cheese mixture on top of fillets.
- Place fillets bake int he oven under broiler and broil until nice and brown.
- Serve.
- Smear over fillets.
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Makynzi Abney
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish, cheeses, and herbs, and it's always delicious. It's a great way to use up leftover fish, too.
Giban Kumar
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. I've made it several times now and it's always a hit with my family and friends.
Tasha Ausman
[email protected]This was a quick and easy weeknight meal. The fish was cooked in no time and the cheese was melted and bubbly. I served it with a side of mashed potatoes and it was a hit with the whole family.
Md Olimia
[email protected]This dish was amazing! The fish was flaky and moist, and the cheese was melted and bubbly. I served it with a side of steamed broccoli and it was the perfect meal.
Doris Daudu
[email protected]I'm not a big fan of fish, but I loved this recipe! The cheese and the herbs really helped to mask the fishy taste. I'll definitely be making this again.
Abuhuraira Alludin
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time and the cheese is melted and bubbly. I served it with a side of rice and it was a hit with the whole family.
Lori Tijerina
[email protected]This dish is so flavorful and satisfying. The fish is cooked perfectly and the cheese is melted and bubbly. I served it with a side of grilled asparagus and it was the perfect meal.
Tesfaye Hirphasa
[email protected]I love this recipe! It's so versatile. I've made it with different types of fish, cheeses, and herbs, and it's always delicious. It's a great way to use up leftover fish, too.
Wendy Munapo
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. I've made it several times now and it's always a hit with my family and friends.
Wormadey Famous
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fit the bill. The fish was cooked perfectly and the cheese was gooey and delicious. I'll definitely be making this again.
Joanitah Jackson
[email protected]This was a quick and easy weeknight meal. The fish was cooked in no time and the cheese was melted and bubbly. I served it with a side of mashed potatoes and it was a hit with the whole family.
Geovanny Retana
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Hasnain Gull
[email protected]This dish was amazing! The fish was flaky and moist, and the cheese was melted and bubbly. I served it with a side of steamed broccoli and it was the perfect meal.
shoaib khattak
[email protected]I'm not a big fan of fish, but I loved this recipe! The cheese and the herbs really helped to mask the fishy taste. I'll definitely be making this again.
Shawn Davis
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually use tilapia, but I've also made it with cod and salmon. It's always delicious.
Joya Training Center
[email protected]This baked fish with marble cheddar cheese was a hit with my family! The fish was cooked perfectly and the cheese was gooey and delicious. I served it with roasted vegetables and rice, and it was a complete meal.