BAKED FISH WITH LEMON MUSHROOM SAUCE
Make and share this Baked Fish With Lemon Mushroom Sauce recipe from Food.com.
Provided by Nanna D
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen fillets in shallow buttered baking dish.
- In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
- Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
- Dot with butter and bake for 45 minutes at 375 degrees.
- This may easily be halved.
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ABESSA SISTERS.
[email protected]This is my favorite baked fish recipe. The lemon mushroom sauce is amazing.
Nagesh Rajak
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Henry Styles
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are incredible.
Mariah Sliva
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon and it was delicious.
Ilyas Thanha
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors.
Kelly King
[email protected]I'm not a big fan of mushrooms, but I loved the sauce in this recipe. It was creamy and flavorful.
Farhan Chowdhury
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always delicious.
Joy Yombwe
[email protected]I've tried this recipe a few times and it always turns out great. The fish is always cooked perfectly and the sauce is always flavorful.
Parash Bam
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best fish he had ever had.
Igongo Isimael
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the creamy sauce.
Eric GarciaG
[email protected]I love the combination of flavors in this dish. The lemon and mushrooms complement each other perfectly.
Aliyah Brown
[email protected]This is my go-to recipe for baked fish. It's always a crowd-pleaser.
TGE 0
[email protected]I'm not a big fan of fish, but I loved this recipe. The lemon mushroom sauce really made the dish.
Ethsham Khan
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The fish is flaky and moist, and the sauce is creamy and tangy.
Archea N. Cotton
[email protected]I love this recipe! It's so simple to make, but the flavors are incredible. The fish is always cooked perfectly and the sauce is so flavorful.
Hassan Tarek
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is creamy and delicious.
Lucina Lastra
[email protected]I made this dish for a dinner party and it was a huge success. The guests loved the combination of flavors and textures.
Laxmankumar Mandal
[email protected]This dish was a hit with my family! The fish was flaky and tender, and the lemon mushroom sauce was rich and flavorful. I will definitely be making this again.