Steps:
- Preheat oven to 370ºF (180 ºC). Rinse fish fillets and pat dry. Place fish fillets in a baking pan (not metal). Sprinkle both sides of the fish fillets with Chinese 5 Spice Powder. Spoon black bean sauce over each fillet to cover them completely with sauce. Cover the baking pan with aluminum foil and seal tightly. Bake in the middle of the oven for about 20 minutes*. *I cook it at 180 ºC in a convection oven in the UK - but I find it cooks very warm. I suggest you check the fish before taking it out of the pan to see if it is cooked. You may have to cook it longer. Baking times may also vary depending on the thickness of the fish.
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NURUDEEN OLUWADARE
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
MON SUN
[email protected]I'm not sure what I did wrong, but my fish turned out dry. The sauce was good though.
GOBUM MANJI
[email protected]Wow! This dish is so good. I'm so glad I found this recipe.
Vincent peterson
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again and again.
Sifar Tahsin
[email protected]I've tried many baked fish recipes, but this one is by far the best. The black bean sauce is incredible.
Muhammad Shabeer
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Laraib khalid
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Mazhar Mazhar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ngwa Smith
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Reya Khan
[email protected]This dish is easy to make and always turns out great. I love the combination of flavors and textures.
Moiz Qureshi
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice and vegetables.
Amelia Santora
[email protected]This baked fish with black bean sauce was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.