BAKED FISH STICKS DIABLO
Steps:
- Preheat oven to 475°F. Whisk first 4 ingredients in pie dish. Mix breadcrumbs with cayenne in another shallow dish.
- Heat 2 baking sheets in oven until hot, about 5 minutes. Brush with oil.
- Dip fish, 1 strip at a time, in butter mixture, then in crumbs. Turn to coat. Place 1 inch apart on prepared sheets. Bake until crumbs are golden and fish is opaque in center, about 6 minutes per side. Garnish with lemon wedges; serve.
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Mercy Okyere
[email protected]Overall, these were a good meal. I would definitely make them again.
ugonna cynthia
[email protected]These were a little too oily for my taste.
Izukanji Simwanza
[email protected]I'm not a big fan of fish, but these were surprisingly good.
Cell Brown
[email protected]These were a great way to use up some leftover fish. I added some chopped vegetables to the sauce and it was a complete meal.
Tumelo Winisang
[email protected]These were a little too spicy for my taste, but my husband loved them.
Noman Talash
[email protected]I used tilapia instead of cod and it turned out great. The Diablo sauce was the perfect amount of spicy.
Phillip Jennings
[email protected]The fish sticks were a little bland, but the sauce made up for it.
people cool
[email protected]Perfect weeknight meal. Quick and easy to make, and the whole family enjoyed it.
MD Hafizul Islam
[email protected]These were so easy to make and my kids loved them. I will definitely be making these again.
Rosa Cuevas
[email protected]Not a fan of the Diablo sauce, but the fish sticks themselves were great.
Gaming DK
[email protected]I substituted the panko breadcrumbs for crushed Ritz crackers and they were still delicious. The Diablo sauce is a must-try!
boahemaa anita
[email protected]The fish sticks were a little dry, but the sauce was amazing.
beth patterson
[email protected]Easy to make and delicious!
max webster
[email protected]These baked fish sticks were a hit with my family! They were crispy on the outside and flaky on the inside, and the Diablo sauce added a nice spicy kick. I will definitely be making these again.