BAKED FISH, SPANISH STYLE
This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.
Provided by Vickie Parks
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F.
- 2. If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
- 3. Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
- 4. Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
- 5. Garnish with lemon slices, and serve hot.
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Blal Mohamed
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the flavor of the sauce and the way the fish was cooked. I would definitely make this recipe again.
Karrson Allen
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this recipe again.
Rainy playzXD
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon and it turned out great in this recipe. The sauce was flavorful and the fish was cooked perfectly.
Zahid Official
[email protected]I made this recipe for a dinner party and it was a hit! The fish was a big hit with my guests. They loved the flavor of the sauce and the way the fish was cooked.
rs Alongir
[email protected]This recipe was a great way to try something new. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Nabeel Chohan
[email protected]I found this recipe to be a bit bland. The fish was cooked well, but the sauce lacked flavor. I added some additional spices and it improved the taste significantly.
Zeeshan Shaikh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.
Nosipho Thulile
[email protected]I was skeptical at first because I'm not a big fan of fish, but this recipe changed my mind! The fish was so tender and flaky, and the sauce was perfectly balanced. I served it with roasted potatoes and it was a delicious meal.
Singer anirud Akela
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was tangy and flavorful. I made a few minor changes to the recipe, such as using a different type of fish and adding some vegetables to the sauce. It turned out even better than
Danish Butt
[email protected]I loved how easy this recipe was to follow. The ingredients are simple and easy to find, and the instructions are clear and concise. The fish turned out perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my fami
QAIS LADLA
[email protected]This dish was absolutely delicious! The fish was perfectly cooked and the sauce was flavorful and rich. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!