BAKED FISH, SPANISH STYLE
From the Betty Crocker International Cookbook. It states it is low-calorie, but it sure doesn't taste low-cal. I used cod, but I think just about any fish would be just as delicious.
Provided by Northwestgal
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
- Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
- Bake in oven at 375°F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
- Garnish with lemon slices, and serve hot.
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Sally Schlueter
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is flavorful and delicious. I would definitely recommend this recipe to anyone looking for a great baked fish dish.
Raw Quan
[email protected]This is a great recipe for a special occasion. The fish is elegant and flavorful, and the sauce is rich and creamy. I would definitely recommend this recipe to anyone looking to impress their guests.
DM GG
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Annalise Lucena
[email protected]This recipe is a winner! The fish is moist and flaky, and the sauce is flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a great baked fish dish.
Irfan Ansari
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and elegant dish.
Anthony Igwe
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time, and the sauce is very flavorful.
Shaimaa Maged
[email protected]I made this recipe for a dinner party and everyone raved about it. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
emon hassin
[email protected]This recipe is a keeper! I love the way the paprika and saffron give the fish a beautiful golden color. The sauce is also very tasty.
Selzing Gwamzing
[email protected]I've tried many baked fish recipes, but this one is by far the best. The combination of spices and herbs creates a delicious crust on the fish, and the flesh is always cooked perfectly.
Blue Media Channel
[email protected]I made this recipe last night and it was a hit! My family loved the tender fish and flavorful sauce. I will definitely be making this again.
Md Basir
[email protected]This is my go-to recipe for baked fish. It's simple, yet elegant, and always a crowd-pleaser.
Marvin Juu
[email protected]I love this recipe! The fish is always moist and flaky, and the sauce is so flavorful. I like to serve it with roasted vegetables and a side of rice.
Ahmar Wilson
[email protected]The recipe was easy to follow, and the results were impressive. The fish was cooked perfectly, and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and healthy seafood dish.
Md Refon
[email protected]This baked fish Spanish style was a delightful culinary journey. The flavors of the paprika, garlic, and saffron infused the fish, creating a vibrant and aromatic dish. The crispy skin added a delightful textural contrast to the tender and flaky fles