BAKED FISH PLAKA-STYLE (GREEK)
A great crockpot recipe for fish; you've got to really like onions, though (I do)! Came from a book of ethnic recipes for the slow cooker.
Provided by lecole54
Categories Greek
Time 2h
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in oil until golden brown and almost caramelized.
- Peel and chop 1 tomato. Add to onions, along with parsley and garlic. Simmer for a few minutes longer.
- Place fish fillets in a lightly buttered crockpot. Sprinkle with lemon juice, salt and pepper.
- Spoon sauteed vegetables over fish.
- Slice remaining tomato and place on vegetables.
- Top with lemon slices.
- Cover and cook on low for about 1-1/2 hours, or until fish flakes when tested with a fork.
- Nice over rice!
Nutrition Facts : Calories 295.4, Fat 12.5, SaturatedFat 1.9, Cholesterol 101.5, Sodium 121, Carbohydrate 18.1, Fiber 3.9, Sugar 6.6, Protein 30
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ammad ali
[email protected]Easy and delicious! This recipe is a winner.
bibek blaze
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful. Highly recommended!
Matthew Ochoa
[email protected]I'm so glad I found this recipe. It's become a new favorite in our household.
Tanaka Musauki
[email protected]This recipe is a must-try for fish lovers. The Plaka-style preparation is truly unique and delicious.
Olamide Blessing
[email protected]My kids loved this fish! They ate it all up.
mdasif adasif
[email protected]I love the simplicity of this dish. The fresh herbs and lemon really shine through. Yum!
Baloch MK
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Mohamed Ashor
[email protected]The fish was a bit dry, but the flavors were good. I think I'll try it again with a different type of fish.
Wendy Evarts
[email protected]This recipe is easy to follow and the results are impressive. I've made it several times and it's always a crowd-pleaser.
woody bfb miracles and Jesus lover
[email protected]I'm not a big fan of fish, but this dish changed my mind. The Plaka-style preparation made the fish so delicious and tender.
Baized Hosen
[email protected]Wow! This recipe is a keeper. The fish was so moist and flavorful. I loved the combination of herbs and spices.
Boateng Francis
[email protected]This Greek-style baked fish was a hit with my family! The flavors were amazing and the fish was perfectly cooked. I'll definitely be making this again.