BAKED FISH FROM ICELAND
This recipe is from a childrens cook book published by UNICEF. This meal used to be our familys favourite. It is very easy and delicious.
Provided by Swiss Miss
Categories Icelandic
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 180° celsius.
- Butter a baking-dish.
- Put the fillets into the baking-dish.
- Season the fillets with salt, pepper and freshly squeezed lemon juice.
- Cover the fish with ground cheese.
- Mix mustard with cream and pour it over fish fillets.
- Cover with breadcrumbs.
- Bake the fillets for 35 minutes.
- Serve with rice or noodles.
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Jose Roque Mariano
[email protected]I'm so glad I found this recipe! It's a great way to cook fish. The fish always turns out perfectly and the sauce is delicious.
Ainebyona Kevin
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was cooked through but still moist, and the sauce was delicious.
Be Jan
[email protected]This was my first time making Icelandic baked fish and it turned out great. The fish was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
eslam shaheen
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
I'M x ABDULAZIZ
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Ghizal Khan
[email protected]I made this for dinner last night and it was delicious! The fish was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Hide and Seek
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always cooked perfectly and the sauce is amazing.
Cassandra Baptiste
[email protected]I'm so glad I found this recipe! It's a great way to cook fish. The fish always turns out perfectly and the sauce is delicious.
Tushemerirwe Hadijja
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was cooked through but still moist, and the sauce was delicious.
Adom Amponsah Michael
[email protected]This was my first time making Icelandic baked fish and it turned out great. The fish was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Mary ann Bogo
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Irene Mensah
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Junaid Islam Junaid Islam
[email protected]I made this for dinner last night and it was delicious! The fish was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Wasyhune Getachew
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always cooked perfectly and the sauce is amazing.
Angie Poe
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was cooked through but still moist, and the sauce was delicious.
Jawed Akhtar
[email protected]This Icelandic baked fish recipe was a hit with my family! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.