BAKED FISH FILLETS PIQUANT
My mother found this in our local newspaper when I was little. She called it "drunk fish". It is really delicious.
Provided by Lavender Lynn
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate fish fillets for 1 hours in wine.
- Drain fillets on paper towels.
- Dip both sides of fish in crumbs.
- Arrange in greased shallow baking dish.
- Mix Mayonnaise, onion, sour cream, and spread evenly over fish.
- Cover with thin layer of crumbs.
- Dust with paprika.
- Bake at 500 degrees F for 10 minutes or until fish flakes.
Nutrition Facts : Calories 342, Fat 16.5, SaturatedFat 4.9, Cholesterol 84.9, Sodium 323.6, Carbohydrate 10.4, Fiber 0.2, Sugar 3.8, Protein 26.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #fish #dietary #low-sodium #low-carb #low-in-something #saltwater-fish #sole-and-flounder
You'll also love
Nathier Robain
[email protected]This recipe was featured in a magazine I read recently. I'm excited to try it!
Muhammad Alomgir
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
laniya gentry
[email protected]This recipe has a lot of ingredients. I'm not sure if I have everything I need.
Keitumetsi Tsolo
[email protected]I'm not a big fan of fish, but this recipe might change my mind.
gregory treadway
[email protected]This recipe seems a little complicated. Is it worth the effort?
Dh Khadimul.
[email protected]I'm not sure about the piquant sauce. Is it very spicy?
Ziyad Khan
[email protected]I'm allergic to fish, but this recipe looks so good that I might have to try it with chicken or tofu.
Kelvin Evanance
[email protected]This recipe sounds amazing. I love piquant dishes.
Emon Debnath
[email protected]I can't wait to try this recipe! It looks so easy and flavorful.
Talha Ismail
[email protected]Looks delicious!
Md Shawon Siddiky
[email protected]This recipe is a fail. The fish was overcooked and the sauce was bland. I won't be making this again.
emmanuel atakora
[email protected]The fish was a little dry, but the sauce was delicious. I think I'll try cooking the fish for a shorter amount of time next time.
The Cockatiels
[email protected]I followed the recipe exactly, and the fish turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference. Overall, this is a great recipe for baked fish.
justine kulwa
[email protected]This was a quick and easy recipe to make, and the results were amazing! The fish was moist and flavorful, and the sauce was tangy and delicious. I highly recommend this recipe.
Wadson Neston
[email protected]I'm not a huge fish fan, but this recipe changed my mind! The fish was cooked to perfection, and the sauce was delicious. I'll definitely be making this again.
Aamin Cqbdule
[email protected]This baked fish recipe is a keeper! The fish was flaky and flavorful, and the piquant sauce was the perfect complement. I served it over rice, and my family loved it.