BAKED FISH FILLETS
Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
- Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
- Mix remaining ingredients; drizzle over fish.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 235, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #lunch #main-dish #seafood #vegetables #oven #easy #beginner-cook #dinner-party #low-fat #salmon #fish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #saltwater-fish #cod #halibut #equipment
You'll also love
Baby Qalbi
[email protected]This recipe is a must-try for any fish lover. The fish is cooked to perfection and the lemon-herb sauce is simply divine.
Jahid Sorder
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen.
Sameer Chy
[email protected]This recipe is a winner! The fish was cooked to perfection and the lemon-herb sauce was heavenly.
Vanessa nayi
[email protected]I've made this recipe several times and it's always a hit. The fish is flaky and moist, and the lemon-herb sauce is flavorful and bright.
Muhammad Zubair asad
[email protected]This is one of my favorite fish recipes. It's simple to make and always turns out delicious.
Vyronas Argyrides
[email protected]I'm a huge fan of this recipe. The fish is always cooked perfectly and the lemon-herb sauce is amazing. I often double the recipe so I can have leftovers for lunch the next day.
Tammy Wood
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always turns out great.
Adesanya Alexandra
[email protected]I love this recipe because it's so easy to make. I can have a delicious, healthy meal on the table in under 30 minutes.
BABAR BAJWA20 BABAR143
[email protected]I've tried many baked fish recipes, but this one is by far the best. The fish is always cooked perfectly and the lemon-herb sauce is to die for.
Gavin King
[email protected]This is my go-to recipe for baked fish. It's always a hit with my friends and family.
Martin Gasca
[email protected]Great recipe! I used tilapia fillets and they turned out amazing. The fish was cooked perfectly and the lemon-herb sauce was delicious.
Jamil Akhtar
[email protected]This recipe is a keeper! The fish was moist and flaky, and the lemon-herb sauce was a perfect match. I served it with roasted vegetables and rice, and it was a hit with the whole family.
Maame Yaa
[email protected]Easy to follow recipe that yielded delicious results. The fish was cooked to perfection and the flavors were on point.
Md Motiur mdmotiur12
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The fish was so tender and flavorful, and the lemon-herb sauce was the perfect complement. I'll definitely be making this again!
Mercedes Arias
[email protected]This baked fish recipe is an absolute game-changer! The fish fillets came out perfectly cooked, moist and flaky, with a crispy crust. The lemon and herb marinade infused the fish with a delightful flavor that had the whole family raving.