BAKED FISH CAKES
Number Of Ingredients 18
Steps:
- Rinse salt fish in a colander to remove most of the salt.
- Bring water to boil in a large pot, add fish and reduce to a gentle boil for 30 minutes.
- Drain fish, let cool and then shred.
- In a large bowl and fish and next ten ingredients. Mix well.
- In a shallow dish mix Panko bread crumbs, parsley, thyme and cayenne.
- In a separate shallow dish mix eggs, yogurt and water.
- Form fish mixture into patties and set aside.
- Heat oven to 400F.
- Line a baking sheet with parchment paper.
- Individually dip each fish cake into batter, coating on both sides then dip into bread crumb mix ensuring that cake is completely covered.
- Place on parchment paper.
- Cook for 20 minutes then flip and cook for 15-20 minutes more.
- Serve with tartar sauce or ketchup.
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David Siwale
[email protected]I would not recommend this recipe to anyone.
Lawrence Samah
[email protected]These fish cakes were a waste of time and money. They were bland and tasteless.
Asanda Dowse
[email protected]I thought these fish cakes were just okay. I've had better.
Rajanish Thapa
[email protected]These fish cakes were a bit too fishy for my taste. I think I would use a milder fish next time.
Sarah Meeks
[email protected]I had some trouble getting the fish cakes to hold together. I think I might have overmixed the ingredients.
Salman Islam
[email protected]I found these fish cakes to be a bit dry. I think I would add more moisture next time, maybe some mayonnaise or sour cream.
Selecter Jojo
[email protected]These fish cakes were a bit bland for my taste. I think I would add more herbs and spices next time.
Yukolratana Jaivanich
[email protected]I was pleasantly surprised by how good these fish cakes were. They were easy to make and tasted great. I will definitely be making them again.
Sisko Adera
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were very tasty and I didn't even notice the fish.
KHADIJA ABUBAKAR
[email protected]These fish cakes are so good! They're flavorful and have a nice crispy texture. I love that they're baked instead of fried.
Raees_khan
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
momin hossen
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were crispy on the outside and moist on the inside. I served them with tartar sauce and lemon wedges.
Tatenda Mjtami
[email protected]I've made these fish cakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Francis Mutunga
[email protected]These fish cakes were a hit with my family! They were so easy to make and tasted delicious. I loved that I could use up leftover fish.