BAKED FISH AU GRATIN
While not much of a seafood lover, I have been known to eat fish if you disguise the fishy taste enough. This recipe, found in an old cookbook, seems to pass the test. Photo: www.mothersdelite.com.au
Provided by Ellen Bales
Categories Fish
Time 45m
Number Of Ingredients 8
Steps:
- 1. Thaw fillets as directed on package.
- 2. Grease a 1-qt. shallow baking dish and sprinkle with the cracker crumbs. Lay the fillets on top of crumbs.
- 3. In a medium bowl, combine tomatoes, onion, salt and pepper. Pour over fillets. Dot with butter and cheese.
- 4. Bake in a preheated 350-degree oven for 35 minutes, until the fish "flakes" when pierced with a fork.
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Bibash Adhikari
[email protected]I'm definitely going to make this dish again.
Ezme Lester
[email protected]This recipe is a great way to get kids to eat fish.
Cynthia Nelson
[email protected]I'm allergic to fish, so I substituted chicken in this recipe. It turned out great!
Betty Huffman
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Ahmed DeBeski
[email protected]I'm not a fan of the breadcrumb topping. I think it would be better with a Ritz cracker topping.
Aslammuneer mughal
[email protected]I would have liked more cheese in the sauce.
Ekram Jamal
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Nathan Teko
[email protected]I thought the fish was a bit overcooked.
Abdullah Mohammad
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Sacad Ahmed
[email protected]I found that the sauce was a bit too thick. Next time, I'll add a little more milk.
Chris Kharis
[email protected]I'm not sure what went wrong, but my fish au gratin turned out dry and bland.
Ajidahun Oluwafisayo
[email protected]This is a great recipe for a special occasion dinner.
Pratik Sharma
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Emanuel Oluwanifemi
[email protected]This baked fish au gratin is a great way to use up leftover fish.
Hima Bhattarai
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Pro Gardy
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out delicious.
Joy Omun
[email protected]I'm not a big fan of fish, but this dish changed my mind. The au gratin topping was so good that I couldn't stop eating it.
Juliet Merto
[email protected]I made this dish last night and it was a huge hit with my family. The fish was cooked perfectly and the sauce was rich and flavorful.
Jean Samuel Marcelin
[email protected]This baked fish au gratin is an absolute delight! The combination of tender fish, creamy sauce, and crispy topping is simply divine.