BAKED FISH AU GRATIN
Make and share this Baked Fish Au Gratin recipe from Food.com.
Provided by MARIA MAC
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Place half fish in greased baking dish. Cover with 4 slices cheese.
- Top with another layer of fish and cheese. Sprinkle with thyme and parsley.
- Saute onions in oil over medium heat.
- Remove onions from heat and add flour, salt and pepper. Return to heat and add milk. Stir over medium heat until thick. Pour over fish. Bake 20-30.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish
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Isabirye Benjamin
bisabirye6@aol.comI wouldn't make this again.
Beatsyo Regan
regan.beatsyo@hotmail.comNot my favorite.
Olayinka Agboola
oagboola59@hotmail.comMeh.
Al3eun Al3eun
a@gmail.com5 stars!
a wiz0009
wiz000917@hotmail.comThis is a keeper!
Ali bahi
bahi97@hotmail.comI loved it!
Azan Subhan
subhan-azan@aol.comDelicious!
The burt Family
b-the55@yahoo.comThis dish was amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Joj miya123
j-m@gmail.comI thought this dish was just okay. The fish was a bit dry and the sauce was a bit bland. I wouldn't make it again.
Nsimbe John
nsimbe72@aol.comThis dish was a bit too cheesy for my taste, but it was still good. I would make it again, but I would use less cheese next time.
Cameron Wilson
wilsonc59@gmail.comI loved this recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tanya Wood
tanyaw@gmail.comThis dish was easy to make and turned out great! The fish was flaky and the sauce was creamy and cheesy. I will definitely be making this again.
Maximus Gernert
mg30@gmail.comI was a bit hesitant to try this recipe, but I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Broken Glass
g@gmail.comThis is my new favorite fish recipe! The fish was so moist and flaky, and the sauce was to die for. I will definitely be making this again and again.
Sedick Williams
williams_s@yahoo.comI made this dish last night and it was delicious! The fish was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Dan Garrun
d.garrun@gmail.comThis baked fish au gratin was a hit with my family! The fish was flaky and tender, and the sauce was rich and flavorful. I will definitely be making this again.