BAKED FISH AND SCALLOP DELIGHT.
Steps:
- Preheat the oven to 350 degrees. In a baking pan, pour in the wine. Lay the fresh haddock or scrod on top of the wine and spoon some of the wine over the fish just to coat lightly. Sprinkle to taste with fresh ground pepper. Place the bay scallops on top of and around the fish. Sprinkle with the fresh dill weed. Finally, evenly pour the cracker crumbs over the top of the fish. Dot the top with butter slices. Bake for 20 to 25 minutes until the fish is cooked at its thickest point. Serve with lemon slices and your favorite rice dish such as a pilaf or the like.
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Mohammed Alwaleed
alwaleed.m31@gmail.comThis recipe reminds me of the fish my grandmother used to make. I can't wait to try it.
akanni jedollar
a93@gmail.comI'm going to make this recipe for my next dinner party. It looks like it will be a crowd-pleaser.
Uzair abbas
u.abbas18@hotmail.comThis recipe has all the ingredients I love. I can't wait to give it a try.
Marcilee Louis
louis18@gmail.comI'm bookmarking this recipe for later. It looks amazing.
King Rahul
r-king@yahoo.comThis recipe is on my list of must-tries.
JOE-DOGG DONOHUE
d.j@hotmail.frI can't wait to try this recipe! It looks delicious.
Hayder Abbasy
h_abbasy@yahoo.comThis recipe is a great way to impress your guests. It's sure to be a hit.
Nunu Esparza
esparza-nunu10@gmail.comI highly recommend this recipe. It's one of my favorites.
jermaine penn
p_j82@yahoo.comThis recipe is a must-try! You won't be disappointed.
Melanie May
m-m@gmail.comI love this recipe! The fish and scallops are always cooked perfectly and the sauce is amazing.
Ahmed Sasoli
ahmed_sasoli52@yahoo.comThis is my new go-to recipe for fish and scallops. It's easy to make and always turns out delicious.
Josiah Levine
josiah.levine@yahoo.comThis recipe is a winner! I've made it several times and it's always a hit.
Nokuthula Duma
dumanokuthula@yahoo.comI made this recipe exactly as written and it turned out perfectly. The fish and scallops were cooked perfectly and the sauce was delicious.
Shova Gurung
shova_g@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
David Mills
d_mills@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The fish was so flaky and tender, and the sauce was so flavorful.
Hashin Hooth
h_hooth@gmail.comThis recipe was easy to follow and the results were amazing. The fish and scallops were cooked perfectly and the sauce was divine.
ramona peterson
ramona@aol.comI made this recipe for my husband's birthday dinner and he loved it! He said it was the best fish he's ever had.
Golam Morshed Pintu
gp66@hotmail.comThis is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
Pawan Theeng
theeng.pawan@yahoo.comI've made this recipe several times now and it always turns out great. The fish and scallops are always flaky and tender, and the sauce is flavorful without being too heavy.
Nathan Libhart
nathan_libhart24@gmail.comThis recipe is a keeper! The fish and scallops were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with the whole family.