BAKED FISH AND SCALLOP DELIGHT.
Steps:
- Preheat the oven to 350 degrees. In a baking pan, pour in the wine. Lay the fresh haddock or scrod on top of the wine and spoon some of the wine over the fish just to coat lightly. Sprinkle to taste with fresh ground pepper. Place the bay scallops on top of and around the fish. Sprinkle with the fresh dill weed. Finally, evenly pour the cracker crumbs over the top of the fish. Dot the top with butter slices. Bake for 20 to 25 minutes until the fish is cooked at its thickest point. Serve with lemon slices and your favorite rice dish such as a pilaf or the like.
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Mohammed Alwaleed
[email protected]This recipe reminds me of the fish my grandmother used to make. I can't wait to try it.
akanni jedollar
[email protected]I'm going to make this recipe for my next dinner party. It looks like it will be a crowd-pleaser.
Uzair abbas
[email protected]This recipe has all the ingredients I love. I can't wait to give it a try.
Marcilee Louis
[email protected]I'm bookmarking this recipe for later. It looks amazing.
King Rahul
[email protected]This recipe is on my list of must-tries.
JOE-DOGG DONOHUE
[email protected]I can't wait to try this recipe! It looks delicious.
Hayder Abbasy
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Nunu Esparza
[email protected]I highly recommend this recipe. It's one of my favorites.
jermaine penn
[email protected]This recipe is a must-try! You won't be disappointed.
Melanie May
[email protected]I love this recipe! The fish and scallops are always cooked perfectly and the sauce is amazing.
Ahmed Sasoli
[email protected]This is my new go-to recipe for fish and scallops. It's easy to make and always turns out delicious.
Josiah Levine
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Nokuthula Duma
[email protected]I made this recipe exactly as written and it turned out perfectly. The fish and scallops were cooked perfectly and the sauce was delicious.
Shova Gurung
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
David Mills
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flaky and tender, and the sauce was so flavorful.
Hashin Hooth
[email protected]This recipe was easy to follow and the results were amazing. The fish and scallops were cooked perfectly and the sauce was divine.
ramona peterson
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best fish he's ever had.
Golam Morshed Pintu
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
Pawan Theeng
[email protected]I've made this recipe several times now and it always turns out great. The fish and scallops are always flaky and tender, and the sauce is flavorful without being too heavy.
Nathan Libhart
[email protected]This recipe is a keeper! The fish and scallops were cooked to perfection and the sauce was delicious. I served it over rice and it was a hit with the whole family.