BAKED FISH AND FOWL SPRING ROLLS
This was created for RSC #13. O.k. so shrimp isn't t really fish, but it made the name of the recipe work! I think the flavor combination works so well; each ingredient adds a little something special. I used a large size wrapper, but you could certainly use the smaller type. I just liked being able to stuff in as much filling as possible. I used these as a main dish served with Chinese fried rice, but you could easily use as an appetizer.
Provided by tara portee
Categories < 60 Mins
Time 50m
Yield 15 large rolls
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees.
- Put the cubed chicken into a food processor and pulse about 6 times (You can mince by hand if you don't have a food processor).
- Put two tablespoons of oil in a non-stick skillet, add the chicken and cook for 5 mints, Add the shrimp and cook for another 1 1/2 minutes. Remove from the pan and set to the side.
- Add another tablespoon oil to the pan and stir fry the scallions, mushrooms, carrots, for about 4 minutes. Add the bean sprouts, cilantro, garlic ginger and mint, cook for another minute.
- Remove mixture from the pan and pat the ingredients dry (the dryer the mixture the better).
- In a large bowl mix the noodles, chicken/shrimp mixture, vegetable mixture, soy sauce, fish sauce, salt and sugar .
- To assemble rolls, place a spring roll wrapper on a clean working surface. Spread 3 tablespoons of the filling into a sausage shape lengthwise along the spring roll wrapper nearer the end closest to you.
- Fold the left and right sides of wrapper over filling, then lift up the wide end nearest you and tuck overtop. Roll to the other end. Secure the roll by dipping your fingers in some water and wetting the end, "pasting" it shut.
- Arrange spring rolls in a single layer on a baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned.
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Source Sammy
[email protected]I'm not a big fan of fish, but I really enjoyed these spring rolls. The fish was cooked perfectly and the vegetables were so fresh.
Ibrahim Motunrayõ
[email protected]These spring rolls were so easy to make and they tasted great! I will definitely be making these again.
Subash Rimal
[email protected]The spring rolls were a bit too dry for my liking. I think I'll add some more moisture to the filling next time.
Taseen Khan
[email protected]These spring rolls were a bit too spicy for my taste. I think I'll use less chili sauce next time.
George Mndia
[email protected]I loved the combination of flavors in these spring rolls. The fish was flaky and the vegetables were crisp. The sauce was also delicious.
Maggy Hauwanga
[email protected]These spring rolls were amazing! The fish was cooked perfectly and the vegetables were so fresh. I will definitely be making these again.
baba nadeem43
[email protected]The spring rolls were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Alicia Darrough
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more spices and herbs next time.
Monica Bettencourt
[email protected]I'm not a big fan of fish, but I really enjoyed these spring rolls. The fish was cooked perfectly and the vegetables were so fresh.
najeebullah niazman
[email protected]These spring rolls were so easy to make and they tasted great! I will definitely be making these again.
Jewell Amagliani
[email protected]The spring rolls were a bit too dry for my liking. I think I'll add some more moisture to the filling next time.
Olalekan Seleem
[email protected]These spring rolls were a bit too spicy for my taste. I think I'll use less chili sauce next time.
MESHO CANDY AKA TONE TONE 5,000
[email protected]I loved the combination of flavors in these spring rolls. The fish was flaky and the vegetables were crisp. The sauce was also delicious.
oscar castellanos
[email protected]These spring rolls were amazing! The fish was cooked perfectly and the vegetables were so fresh. I will definitely be making these again.
Ra Him
[email protected]The spring rolls were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Mustakim Shak
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more spices next time.
Swisstt Only
[email protected]I made these spring rolls for my family and they loved them! The fish was flaky and the vegetables were crisp. The sauce was also delicious.
Abu Hasan
[email protected]These spring rolls were a great way to use up leftover fish. They were quick and easy to make, and they tasted great.
sherzelle woods
[email protected]I'm not a big fan of fish, but these spring rolls were delicious! The flavors were perfectly balanced and the fish was cooked perfectly.
Mahogany stevens
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.