Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F using the convection setting, if available. Place a baking sheet on one of the racks to preheat.
- Prepare the chips: Cut the potatoes into 1/4-inch-thick sticks. Toss with the olive oil and cayenne in a bowl. Carefully remove the hot baking sheet from the oven, add the potatoes and spread in an even layer. Use a rubber spatula to scrape any oil from the bowl over the potatoes. Bake on the top oven rack, turning once, until browned and crisp, 25 to 30 minutes. Season with salt.
- Meanwhile, make the fish: Set a wire rack on a baking sheet and coat with cooking spray. Lightly crush the cereal in a bowl with your fingers. Add 2 teaspoons salt, and black pepper to taste. In another bowl, whisk the egg whites and a pinch of salt until frothy.
- Dip the fish in the egg whites, then roll in the cereal crumbs to coat. Place the fish pieces on the rack (position them on their sides so that the majority of the crust is exposed) and mist with cooking spray.
- Bake the fish on the bottom oven rack until crisp and just cooked through, about 12 minutes. Season with salt and black pepper. Serve the fish and chips with tartar sauce and/or malt vinegar, if desired.
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Arsalan Qureshi
[email protected]This recipe is amazing! The fish was cooked perfectly and the chips were crispy and fluffy. I will definitely be making this again.
Amina Megtit
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fish and chips. I will definitely be making this again.
Rodyna Hamdy
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the chips were perfectly crispy. I will definitely be making this again.
chibugo chi
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the chips are crispy and fluffy. I highly recommend this recipe.
Akhtar Ali Jamali b
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the chips were crispy and fluffy. I will definitely be making this again.
Letsiri Phaahla
[email protected]I'm so glad I found this recipe! The fish was so moist and flaky, and the chips were perfectly crispy. I will definitely be making this again.
mdmahabud Habib
[email protected]This recipe is amazing! The fish was cooked perfectly and the chips were crispy and fluffy. I will definitely be making this again.
tap_to _kill
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fish and chips. I will definitely be making this again.
Zithobeni Nxumalo
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the chips were perfectly crispy. I will definitely be making this again.
Bristi khan
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the chips are crispy and fluffy. I highly recommend this recipe.
Youssef Ahmed
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked to perfection and the chips were crispy and fluffy. I will definitely be making this again.
Md Norul islam
[email protected]I made this recipe for my family and they loved it! The fish was so moist and flaky, and the chips were perfectly crispy. I will definitely be making this again.
Hamza Shah
[email protected]This was a great recipe! The fish was cooked perfectly and the chips were crispy and fluffy. I will definitely be making this again.