BAKED FIGS WITH HONEY AND WHISKEY SAUCE
Baked figs are sweetened with honey, kicked up with Scotch whiskey, and topped with toasted hazelnuts for a light dessert that is far from ordinary.
Provided by cartoonbabe
Categories Dessert
Time 20m
Yield 8 figs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast hazelnuts in a 400-degree oven for 5 minutes. Put them in a tea towel and rub them against each other to remove skins. Chop and set aside. Raise oven temperature to 500 degrees F.
- Combine honey and Scotch whiskey in a small sauce pan and bring to a boil, stirring. Turn off heat.
- Meanwhile, cut off stems of figs then cut in half, lengthwise. Spray an gratin dish large enough to hold all the figs in one layer with butter-flavor spray. Put in figs, cut side up. Drizzle with honey-Scotch mixture. Sprinkle with hazelnuts.
- Bake 7 to 10 minutes, depending on size, or just until they soften but are not falling apart. Cool to warm and put 4 to 6 fig halves on each of 4 serving plates. Spoon pan juices over figs. If desired, put a mint sprig in the middle.
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Ntwanano Agreement
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Joclyn Longcrow
[email protected]I'm not a big fan of figs, but I really enjoyed this recipe. The sauce was delicious and the figs were cooked perfectly.
Absalom Ubugaeb
[email protected]These baked figs were a hit at my party! Everyone loved the combination of sweet and savory flavors.
crazy animator
[email protected]Loved this recipe! The figs were so tender and flavorful, and the sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Mc madpox Kabaka
[email protected]This was a great recipe! The figs were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Yenifer Tiul tec
[email protected]Absolutely delicious! The figs were tender and juicy, and the sauce was rich and flavorful. I loved the combination of honey, whiskey, and spices.
Rakib Hasan
[email protected]These baked figs were so good! The honey and whiskey sauce was perfectly balanced and the figs were cooked to perfection. I will definitely be making these again.
Na JuTT
[email protected]I was pleasantly surprised by how well the whiskey and honey complemented each other in this dish. The figs were cooked to perfection and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a unique and de
Fortune oduor
[email protected]Easy to make and absolutely delicious! I used fresh figs from my garden, and they were perfectly ripe and sweet. The sauce was the perfect balance of sweet and savory, and it really enhanced the flavor of the figs. I'll definitely be making this agai
Katlego Ngobeni
[email protected]These baked figs were a delightful treat! The combination of honey, whiskey, and spices created a rich and flavorful sauce that perfectly complemented the tender figs. I served them with a dollop of whipped cream and a sprinkle of chopped pistachios,