BAKED FIGS WITH HONEY AND WHISKEY ICE-CREAM
Categories Milk/Cream Ice Cream Machine Egg Fruit Dessert Fig Whiskey Summer Honey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- 1. Heat a heavy-bottomed saucepan. Add 75 ml (2 3/4 fl oz) of the whisky and flame to burn off the alcohol. Once the flames have died down, stir in the milk and cream. While this is coming to a boil, whisk the egg yolks and honey together with a standing or handheld mixer until they have doubled in size and become fluffy.
- 2. Take the milk and cream off the heat and pour half onto the egg yolks. Whisk until combined, then put to one side.
- 3. Put the remainder of the milk and cream back onto the heat and, when it is boiling, add the egg mixture, turn down the heat and whisk constantly for approximately 1 minute.
- 4. Pour into a large bowl to lower the mixture's temperature and stir in the last 25 ml (3/4 fl oz) whiskey. Cover and chill.
- 5. Once thoroughly cool, churn in an ice-cream machine. Alternatively, pour into a freezerproof container, put in the freezer and beat every 20 minutes until set.
- 6. Place the warm figs in 6 shallow bowls or on 6 plates, pour over some syrup and put a scoop of honey and whiskey ice-cream in the centre.
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Gw Gopal YT
ggw@yahoo.comThese baked figs were amazing! I loved the combination of flavors and the ice cream was the perfect finishing touch.
Shireen Oramori
s.o@gmail.comI'm not a big fan of figs, but I thought this recipe was pretty good. The figs were still a bit too sweet for me, but the ice cream helped to balance out the sweetness.
NanayniApon
nanayniapon@yahoo.comThis recipe is a keeper! The baked figs were perfectly caramelized and the honey and whiskey ice cream was divine. I will definitely be making this again and again.
Sbongakonke Lucky
sbongakonke@hotmail.comI've never had baked figs before, but I'm so glad I tried this recipe. They were so good! The honey and whiskey ice cream was a great addition too.
Gordon Sooula
gs@gmail.comThese baked figs were so easy to make and they were absolutely delicious. The honey and whiskey ice cream was the perfect complement. I will definitely be making this again.
Favour Ebitse
favourebitse69@yahoo.comI'm not sure what went wrong, but my baked figs turned out really dry. The ice cream was good, though.
ant sim
a-s16@yahoo.comThis recipe was a disaster! The figs were burnt and the ice cream was too icy. I would not recommend this recipe.
Simon Nkandu
simon-n66@hotmail.comThese baked figs were amazing! I loved the combination of flavors and the ice cream was the perfect finishing touch. I will definitely be making this again.
ISMAT MAHI
mahi.i30@gmail.comI'm not a big fan of figs, but I thought this recipe was pretty good. The figs were still a bit too sweet for me, but the ice cream helped to balance out the sweetness.
Marcline Cyriaque
marclinecyriaque17@hotmail.co.ukThese baked figs were a bit too sweet for my taste. I think I would have preferred them with a less sweet ice cream.
Princess Cañete
princess.c@aol.comI love figs, and this recipe was a great way to enjoy them. The figs were perfectly roasted and the honey and whiskey ice cream was a delicious addition. I will definitely be making this again.
Aalma Khan
a.k20@yahoo.comThe baked figs were easy to make and turned out beautifully. The honey and whiskey ice cream was the perfect accompaniment. I would highly recommend this recipe.
Malik Ghayas
ghayas.malik32@gmail.comThese baked figs were a delightful treat! The combination of sweet figs, tangy honey, and boozy whiskey ice cream was simply divine. The figs were perfectly caramelized and the ice cream was smooth and creamy. I will definitely be making this recipe