BAKED FIGS AND GOAT CHEESE
Provided by David Tanis
Categories quick, appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Cut goat cheese into 6 thick slices. Line an 8-by 12-inch earthenware baking dish with fig leaves (if using). Arrange goat cheese in center of dish and surround with fig halves. Season lightly with salt and pepper, then sprinkle with thyme. Drizzle with olive oil.
- Bake uncovered for 15 minutes, until both cheese and figs are softened. Run under broiler for 1 minute to brown. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 304 milligrams, Sugar 14 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Hosen
[email protected]5 stars!
Allah Warayo Kazak
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shopnil Hridoy
[email protected]I would definitely recommend this recipe to anyone who loves figs and goat cheese. It's a delicious and easy-to-make appetizer that is perfect for any occasion.
Turner Royster
[email protected]The instructions in this recipe were very clear and easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Ranish Mgr
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Roman Mollha
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique combination of flavors.
sudais xada
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe. The figs were so sweet and caramelized, they balanced out the tanginess of the goat cheese perfectly.
Levi Phillips
[email protected]This recipe was a great way to use up some leftover figs. I loved the combination of sweet and savory flavors.
Daniel Mbogwa
[email protected]I followed the recipe exactly and the figs turned out burnt. I think the oven temperature was too high.
MN NAHID
[email protected]These baked figs and goat cheese were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of honey next time.
Nuur Csabdirisaq
[email protected]The combination of flavors in this dish is amazing! The figs are sweet and caramelized, the goat cheese is tangy and creamy, and the honey drizzle adds a touch of sweetness and richness. I highly recommend this recipe!
Kashmire khan
[email protected]I love how easy this recipe is to make! I was able to whip it up in no time, and it turned out beautifully. The figs were soft and juicy, and the goat cheese was melted and creamy. I served it with some crackers and it was a hit!
Raluca Anghel
[email protected]These baked figs and goat cheese were a delightful appetizer! The sweetness of the figs paired perfectly with the tanginess of the goat cheese, and the honey drizzle added a touch of extra sweetness. I will definitely be making this again for my next