BAKED FIGS
Categories Fruit Dessert Bake Fig Port Winter Vegan Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 170°C / 325°F / gas mark 3.
- 2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup.
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mayrin pena
[email protected]Overall, this is a solid recipe for baked figs. The flavors are well-balanced and the figs come out tender and juicy. However, I would recommend reducing the amount of sugar in the filling. It was a bit too sweet for my taste.
Baddy Draust
[email protected]This recipe is a good source of antioxidants and fiber. The figs are also a good source of potassium, which is important for heart health.
Jeriah Mogire
[email protected]I'm not a big fan of figs, but I decided to try this recipe anyway. I was pleasantly surprised! The figs were actually quite delicious. I especially liked the balsamic vinegar glaze.
SN Shiplu
[email protected]I followed the recipe exactly, but my figs came out a bit dry. I think I might have overbaked them. Next time I'll try cooking them for a shorter amount of time.
Juan grabiel Salinas curiel
[email protected]This was my first time making baked figs and they turned out great! I was worried they would be too sweet, but the balsamic vinegar helped to balance out the flavors perfectly.
shannon york
[email protected]This recipe can easily be made vegan by using vegan butter and honey. I also like to add a bit of almond milk to the filling for extra creaminess.
Rtx Roomi2
[email protected]This recipe is naturally gluten-free, which is great for people with celiac disease or gluten sensitivities. I also like to use almond flour instead of all-purpose flour to make it even healthier.
Tesfsh Dream
[email protected]I love how versatile this recipe is. You can use different types of figs, different herbs, and different vinegars to create different flavor combinations. I've even made them with goat cheese and honey, which was a delicious savory twist.
LasHari Studio
[email protected]These baked figs are so addictive! I could easily eat a whole plate of them. The balsamic vinegar gives them a nice tartness that cuts through the sweetness of the figs.
Tik tok Lovers
[email protected]This recipe is quick and easy to make, which is perfect for busy weeknights. I usually double the recipe so I have leftovers for lunch the next day.
Adam Niederkorn
[email protected]This is a healthy and delicious dessert that's perfect for any occasion. The figs are a good source of fiber and antioxidants, and the balsamic vinegar helps to balance out the sweetness. I also like to add a bit of honey for extra flavor.
Obi Okockukwu
[email protected]I've made this recipe several times now and it's always a hit. The figs come out perfectly tender and caramelized. I love to serve them with a dollop of whipped cream and a sprinkling of chopped pistachios.
Zehab Hassan
[email protected]These baked figs were simply divine! The combination of the sweet figs, tangy balsamic vinegar, and aromatic herbs was heavenly. I served them with a scoop of vanilla ice cream and it was the perfect dessert.