BAKED FIDEO
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a blender jar, combine the tomatoes, garlic, onion, water, and salt. Puree until smooth and set aside.
- Preheat the oven to 350 degrees and lightly oil a medium baking dish. In a large heavy sauce pan heat the olive oil over medium low heat. Add the pasta and saute, stirring frequently, until golden brown. Be careful not to burn the noodles. Add the chiles and continue stirring over the heat for 2 minutes more. Add the tomato puree and the chicken broth to the pan and stir together until the liquid comes to a simmer, then transfer to the baking dish. Cover the dish with aluminum foil and bake for 10 to 15 minutes, until all the liquid has been absorbed and the noodles are tender. Remove the foil from the pan and distribute the cheese over the top and increase the oven heat to 400 degrees. Cook for 10 minutes more, until the top is bubbling and golden. Serve with a slice or 2 of avocado and a sprinkling of cilantro.
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Jayden Spandiel
[email protected]This baked fideo is a delicious and easy-to-make dish. I love that it's made with simple ingredients that I always have on hand.
Grace Parker
[email protected]I made this recipe for my family and they loved it! It's a great dish to serve for a crowd.
Kwadwo Boateng
[email protected]This recipe is amazing! The fideo is crispy and the sauce is creamy and flavorful. I highly recommend it!
Raheela Iftikhar
[email protected]I'm not a huge fan of baked fideo, but this recipe was pretty good. The fideo was cooked well and the sauce was flavorful.
Muhammad Qasam
[email protected]This was my first time making baked fideo and it was a success! The fideo was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mateeen Rashid
[email protected]I love this recipe! It's so easy to make and the fideo always comes out perfect. I've made it several times and it's always a hit.
Ashish Srivastava
[email protected]This recipe was a disappointment. The fideo was dry and the sauce was bland. I won't be making this again.
Justin Camacho
[email protected]I've never had baked fideo before, but this recipe made me a fan. It's so easy to make and the results are delicious.
Lauren Rossano
[email protected]This baked fideo is the perfect comfort food. It's cheesy, flavorful, and easy to make. I highly recommend it!
Lisakhanya Bululu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
dlin dlin12
[email protected]This recipe is a keeper! I've made it several times and it always comes out perfect. I love the crispy edges and the flavorful sauce.
Samantha Smith
[email protected]I'm not sure what went wrong, but my baked fideo turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Nandani Ajara
[email protected]This recipe was a lifesaver! I had some leftover fideo and didn't know what to do with it. This recipe was easy to follow and the fideo came out delicious.
Jordin Roman
[email protected]Meh.
Toko Msxvilize
[email protected]This was my first time making baked fideo and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Cornelious Jameson
[email protected]Not a fan of this recipe. The fideo was overcooked and the sauce was bland. I think I'll stick to my usual pasta dishes.
Slindile Myeni
[email protected]Easy to follow recipe. The fideo came out al dente and the sauce was flavorful. I added some extra vegetables for a healthier twist.
Olanrewaju Zainab
[email protected]This baked fideo recipe was a hit! The crispy edges and flavorful sauce were perfect. I used a mix of shrimp and chicken, and it turned out great. Will definitely make this again.